Today I went foraging for mushrooms for the very first time. I took the best equipment available to me. Namely a person who knew what they were talking about and looking for. Someone who had foraged for mushrooms before and had lived to tell the tale! My foraging expedition was in the “famous” Pine Forest … Continue reading Foraging for Mushrooms
Have you had dolmades? Tasty little packages of lamb mince and rice wrapped up in tender salty vine leaves? Even the canned ones are nice. Fiddly to make at home but worth the effort. Well, so I thought! Earlier this month I wrote about my love of cooking and humble-bragged about being a half-decent cook. … Continue reading Doomed Dolmades.