Eco-hacks- Episode 2 – Toilet paper trade-off

Category: Reducing single-use items.

It seems like another lifetime ago, but in March 2020 things went wonky in the supermarket aisles. The shelves were empty; denuded of basics like rice and pasta. If you had canned soup on your shopping list? Think again, there was none available! The lack of food staples was nothing compared to the hullabaloo happening away from the fridges and freezers, away from the breakfast cereal and flour.

Over in the paper goods aisle, there was some really serious shit going down.  People were panic-buying toilet paper in preparation for self-isolation. They were fighting over the last eight pack. Enraged shoppers were swearing at the cashiers. Rumours were fueling rushes on shops. “Coles at Figtree has toilet paper! Quick! Too late!”

The world went genuinely crazy! Over toilet paper? Yes, over toilet paper.

IMG_4764
Empty shelves: Woolworth’s Figtree March 22nd 2020

NOT ME! I was sitting pretty, because, in January, ignorant of the impending doom of Corona, I had bought a year’s supply of toilet paper (and paper towels, toothpaste and all those non-perishable, non-food type things) as I intended on only going to the fresh food market. I planned to stay out of Woollies for the year and save some money. I had made my estimates, done my calculations and bought in bulk. It was all part of my big Year of Zero. My plan to cut back, par down and save money.

Worth its weight in gold?

Bazinga!

I had a goldmine in my linen press! I decided not to cash in. In fact, I went the other way and thought “well how can I make what I have last even longer”? I was spurred on by an article in the Guardian about reusable “toilet paper” or rather, washable wipes that can be reused and potentially eliminate toilet paper from your shopping list and our environment.

Ever resourceful, I got a large towel from the op shop and used my overlocker (serger) to cut it into small strips about 12  x 8cm. From one $2 bath towel I got 66 little tiny towels. I bought a small flip-top bin with a well-sealed lid for $8 and I’m set. That ten measly bucks sets me up for the next five years! (or until I need to replace them)

I will still use some toilet paper because I am not gutsy enough to use the tiny towels for faeces only urine. (Thank god I hear my friends sigh!) The used wipes get tossed in the little bin, and I wash them with non-clothes items like towels or sheets and hang them in the bright UV-laden Australian sun to dry. It turns out these small reusable towels are called “family cloths” and are big business on Etsy! Family cloths sounds a bit ooky to me, so I’m sticking with tiny towels.

I’ve used two double-length rolls of paper in the last six months. I hasten to add that my bathroom habits are… umm… shall we say, healthy and regular, so I’m not under-using my stash.

On top of the financial benefits, there are loads of eco-warrior princess points to be won here. Toilet paper typically comes packed in plastic, uses high-quality virgin paper and water in its manufacture. Although it breaks down quickly in the sewerage system it is still a single-use product that is chucked out. Sewage treatment is a significant drain on our community’s coffers and not one we can scrimp on if we are to keep safe and healthy.

Toilet paper is a multi-billion dollar industry, and it takes just one virus to brings us to our knees and create chaos.  I wonder how many people have got a truckload of unopened paper in their garage?

Toilet Paper Hoarder?
It turns out this buyer also bought the stash before COVID. Incorrectly ordering 48 boxes instead of 48 rolls. Image from Courtesy US NEWS and Report.

The history of toilet paper

This sort of crisis gets you (well me anyway) thinking about what did people do in the olden days before the invention of snowy white toilet paper?

Sticks and stones as it turns out. Snow, seashells, wooden scrapers, communal sponges on sticks, flat rocks, leaves, moss, lambswool and fingers have all been or are still used as cleaning/drying implements after the business is done.

Ewww,  if the thought of washing a little tiny towel grossed you out, think of those alternatives!

Toilet paper, as we know it is a relatively recent invention. The first commercially produced toilet paper landed in the grocery store in 1857.

If you’re interested, these websites have some interesting stories on the history and commercial development of toilet paper.

https://www.history.com/news/toilet-paper-hygiene-ancient-rome-china

http://www.wonderbarry.com/TP%20Site/index.html

So how much will I save?

Back in January, I calculated that I was buying a four-pack of double length toilet paper every month. So I figured I’d need 48 rolls for the whole year. I paid about $6-7 a pack. So my upfront expenditure was about $90 tops for the year. My current rate of use sees me using 6 rolls over the year, let’s say $10. Over 5 years I’ll save ~ $400. (Maybe)

It’s not really about the money; it’s about reducing my footprint. In terms of eco-princess brownie points, this is right up there! I’m doing my bit to save trees, water and electricity and come the second wave I’ll be doing fine!

Toilet paper cartoon
A hot commodity?

Yuck factor?

The title of the Guardian article referenced above refers to the ‘yuck factor’ of reusable solutions to cleaning or drying ourselves up after we have been to the toilet.

Now, for you fellows out there here is a bit of private women’s business. We use toilet paper every time we wee. All things going well, it’s really just a little dab to wipe a few drips. For this little bit of liquid I have known some women to use more than ten sheets! What a waste!  Why have we become so separated from our bodily functions?

Personally, I am still not ready to go commando and use the wipes for faeces as well. I am not done analysing the reasons why as I was a cloth nappy mum and it’s not the poo that worries me…just my poo I guess. I have also proven my poo-brave face by doing voluntary faecal analysis to see what bugs I have in my gut and for a bowel scan. Maybe I’ll get there but I won’t tell anyone.

Anyways, if using your own reusable wipes is a step too far, at least switch to a more eco-friendly option. Seek out paper made with at least some unvleaced,recycled paper  in paper wrapping. Bidets are also a very good alternative if you have access to one. The water used in the bidet is a fraction of that used in the manufacture of paper and the washing of tiny towels.

Check out “Who gives a crap” a socially responsible company who makes good toilet paper and gives back to the community. It’s not white and snowy but then neither is your bum!


PS: Visiting friends and family? Don’t worry; the guest bathroom is stocked with the real deal!

 

Eco-hacks – Episode 1: A decent cup of tea.

Today I am launching a  new and possibly short-lived series about eco-hacks for the Sunday Post! Coming up with two extended posts a week is hard! So I am trying to reduce some decision fatigue, ensure my posts are as high a quality as I can, and still post frequently. Quick, themed tidbits are the way to go!

Hence,  the  Eco-hacks Series!  This is the little something I am adding to my daily routine to help reduce my global impact, which is part of my Year of Zero project. Not meant to be earth-shattering news, but, hey, every little bit counts!

Category: Reducing single-use items.

DRUM ROLL PLEASE! I have switched from using single-use tea-bags to loose-leaf tea. The tea leaves themselves are still single-use but the packaging and bag part are now banished.

Benefits of loose leaf tea:

1.  Nicer tea! I have been splashing out and buying some nice Earl Grey tea through A Decent Cup Of Tea. I managed to get a Bodum in cup diffuser from the op shop for $3 and I already had a teapot. So I am actually enjoying the tea more than teabag tea. I also get to use the cute little tea cosy I made. I also like putting the milk in the cup first, which I can with tea leaf tea.

2. Less waste. Even though theoretically the tea bags are compostable, there is still the energy and waste that must go into their manufacture. I dump the used leaves into my worm farm or on the garden. The worms seem to like the tea leaves. I wonder if they are getting a bit high on the caffeine?

 

Eco Hacks: Use Tea posts and diffuers to make a better cup of tea.
My current tea making tools!

Cons of loose leaf tea:

1. It takes more time to make a cup of tea. Not so much a problem at home but at work, yes.  I have taken a small teapot to work and have been brewing a pot of tea in the morning. I also have to toss the leaves in the bin and this gets a bit messy.

2. Not so travel friendly: Tea bags are great to keep in your handbag for when you are visiting people who don’t have Earl Grey tea (my fav).

3. More cost? Marginally. I don’t know exactly how many cups of tea I’m getting out of the 100g packs I am buying so I can not compare accurately.

  • 200 g of tea is lasting me about 3 months. Which pans out to be about $12 a month.
  • 100 tea bags were lasting about a month at $10 – 11 a box.

So there’s not much in it really and not worth worrying about.


SIDE NOTE: There is a great deal of ritual and rule-making around tea making. In my opinion to make a decent cup of tea:

  • The water must be BOILING, like rolling boiling, not just hot.
  • Fresh tea – don’t let it linger in your cupboard for too long
  • You absolutely cannot make a good cup of tea in the microwave so don’t even try! Get a kettle! Or a jug as we call them in Australia.
  • Use glass or ceramic teapots and cups
  • Leave it to brew for at least 3 minutes and use a tea cosy to keep it warm.
  • Milk, if you use it, goes in first.

Stay tuned for more eco-hacks in the coming weeks.

Have you got any favourite eco-hacks you’d like to share? Add them in the comments below.

 

 

 

 

Year of Zero – Half Yearly Review

Time for the half-yearly review already??? It’s hard to believe that I am halfway through my Year of Zero. 2020 has, so far, been a very challenging year for the planet and its peoples.  After fires and floods, we faced disease and now there are riots and civil unrest brought about by racism. What’s next? A second wave? An economic downturn for certain, after that who knows!

When I published my first quarter review back in March, the Coronavirus had just hit Australia and we were entering a period of lock-downs. Now, three months later things are returning to normal, or the new normal some of us are hoping for.

I have not been as focused on my savings goals as I would like to have been these last few months. There have been some legitimate distractions. I haven’t strayed too far, but I do feel like I have lost some traction.

Some of the slide has come about because I was not prepared (or able) to go from place to place to do my grocery shopping. I just wanted to get in and out as quickly as possible which meant reverting to shopping in one place and that one place was Woollies. I had been trying to avoid Woolworths in favour of using smaller more independent outlets.

Despite this lack of focus, I have saved money simply because it was not possible to go anywhere anyway! So here is my self-report in the declared categories for the three months from April – June.

The itemised half-yearly review:

1. No overseas travel

Nope! None! I couldn’t if I had wanted to! Given the current ban on travel, I might not be travelling next year either!

Score: 10/10

2. No extended travel within Australia

Once again, easily achieved! The furthest I have been from my home in the last three months is 90 km into Sydney to drop my Grandson off, 3 times. Otherwise, I have stayed in sunny Wollongong. I was booked to go on a cruise to nowhere to celebrate a friend’s 50th, but I pulled out due to work commitments and then it was cancelled anyway.

Score 10/10

3. No new stuff.

I haven’t done so well in this area. I bought several items which did not fit into the categories I had set myself. (Essential, secondhand and only replacing broken or worn out items)

I bought some brand new items. (GASP!!)

  • Firstly, a plastic bread slicing guide. Apart from the fact that it was a lot more expensive than I thought it would be, it seemed like a reasonable purchase.  I have been doing lots of iso-baking (as has the rest of the world) but I can’t cut bread to save myself. I guess I could have just practised cutting the bread more carefully.
  • I designed a souvenir coffee mug, just for the fun of it.
  • A new book – on reducing kitchen waste
  • I paid for some custom made key rings to use as gifts.
  • And of course, I bought a few NEW things for my Grandson! (eg Lego)
coffee cup
You have to admit that’s pretty funny!

The items that did fit in the restricted category were,

  • A replacement iron after my old one shorted out the electricity. I had to call an electrician but thankfully I was able to re-set it myself after about an hour of unplugging everything and plugging it all back in one item at a time.
  • Some winter clothes to make up for the things I got rid of as part of another massive wardrobe cull.
  • A replacement phone case and screen protector,
  • Expensive socks,
  • A new booster seat for my grandson, he’s outgrown the old one and I need to keep him safe.
  • Fabric to make tea cosies.

Score: 4/10

4. Reduction in Expenditure on Groceries

This is the area that took the biggest hit. Returning to Woolies and the inability to use cash* meant that I did not keep such a tight reign on grocery expenditure. I went over my budget 4 out of 8 fortnights in this time period. On the other hand, for almost a full month, I was living out of my pantry and freezer and only bought a few fresh items. Perhaps with the swings and roundabouts, I broke even.

Score 5/10 

* most retailers were insisting on contactless payments.

5. Side Hustle Happenings

Not much happened here. The photography business, OCE generated no income and no apparent interest. I did sell a few of my postcards and A (single) tea cosy through Etsy but taking into account the cost of materials, I am still running at a loss there. The courses I had scheduled for the local Community College were cancelled. I pitched a few story ideas but had no luck. To be perfectly honest I don’t think this side of things will get off the ground till I am done with the day job.

Score: 5/10

6. Only sign up for free courses

I did for a free TAFE NSW course and completed it in a couple of days. I also signed up for three more courses through Future Learn. I finished 2 of them. One on Disaster Preparation was not relevant to Australian conditions so I didn’t bother completing it. The nutrition course was disappointing as it was quite outdated and I didn’t learn anything I didn’t already know. The third course on science writing was good but again not something I hadn’t already covered in a paid course a few years ago.

I did pay for an online gym membership BUT this was because I could not go to the gym. My gym provided a 60-day free trial to Les Mills on Demand, in lieu of access and after this expired, I paid for another 30 days as they were still not open. (They reopened on the 22nd June).  I have actually made a net gain here. ($40 so don’t get too excited!) The online classes were good and I enjoyed them, but being at the actual gym is better.

Score 10/10

7. Sell some of my stuff

Not possible. COVID restrictions meant you could not do this sort of stuff. I did sell one of the kombucha kits to someone at work.

Score: 1/10

8. Concentrate on free activities

This was easy!!! I couldn’t do much else! My trivia buddies and I tried a few virtual quiz nights, but everything else was cancelled. I did splurge on hiring and/or buying movies for the Hugh Grant Film Festival.  In total this was around $60 and I am counting these as experiences.

Score 7/10

9. Rewrite my 60 for 60 goal

My 60 for 60 list is a work in progress. I did do a big jigsaw. That’s one more ‘free’ item ticked off. When I look through the list now, many items seem irrelevant. Perhaps it’s time to admit the list was ill-conceived and start a new one altogether?

Score: 0/10

10. Zero-waste-eco-warrior

No new wins and no losses to report. I am doing OK here. I am continuing to reduce the amount of packaged food I buy and I am making more things from scratch. I have got better at bread making and have abandoned the automated breadmaker for fully hand prepared bread which tastes good! I have found an excellent recipe for focaccia. My freezer is well stocked with baked goods. I have been literally clearing out my fridge before I go shopping again and have only had to toss some food scraps that would not fit in the worm farm. I have switched tea bag tea for loose leaf tea.

My zero-waste kit did not get a work out as I did not eat anywhere that required them. I took lunch to work every day, ate at home every night up until 4 June when I went on my first ‘going out adventure’ to the pub!

Score: 6/10

11. Year of Zero Booze

By the time this is published it will be 184 days since I have had any alcohol. This has become a no effort resolution. I have switched kombucha for herbal tea as the weather has cooled down, and since I have not been out, its been easy to avoid social situations where drinking is the norm. I have genuinely enjoyed a few zero alcohol beers. A friend gave me some zero alcohol wine, which they had bought accidentally. It seems a waste of calories. I’d rather do without.

Score: 10/10 

So once again my total score on the very arbitrary scale is 67%. I didn’t even try to manufacture that! It just happened!

I am on track to make my year-end savings target but only just!  In previous years, travel has been by far my biggest expense and this is where I’ll make my biggest savings.  The remaining items are just tinkering around the edges, but still, with diligence, the savings will add up to few thousand dollars over the year.

Goals for next quarter.

  1. To return to a more focused approach to grocery shopping, once everything is reopened.
  2. Buy NOTHING that does not fit the criteria.
  3. Sell a few items. I have an idea, that may be too challenging, to raise $1000 in a month by selling some “stuff”. I’ll think about it….I will make it an action step and first make an inventory of sell-able items and get them onto the local buy-swap-sell site.
  4. Do the side hustle thing! Really really!
  5. Win the lottery!

 

The Less Waste No Fuss Kitchen – Book Review

As my Year of Zero approaches it’s halfway point, I must confess that I have bought a book! Yes, a brand new one! Not even second hand! It’s a bit of a Catch 22 really. I said I was not going to buy anything new but then this book will help me with one of my other goals, which is to be more of an eco-warrior princess. The book The Less Waste No Fuss Kitchen, by Lindsay Miles was published this month by Hardie Grant. It is a common-sense, no-nonsense guide on how to cut down  or maybe even eliminate kitchen waste. (depending on how warrior-like you choose to be!)

I have been following Lindsay’s blog, Treading My Own Path, for a few months now and I found her advice there very sound and helpful, so thought the book would be a good way to help  keep me on track to achieve my “be less wasteful” goals.

Lindsay approaches the less waste issue with a huge dollop of realism. She is not into naming and shaming. She sets out her philosophy in her introduction:

“ [the] purpose [of this book] is to give you ideas and tools to make changes and feel positive about the things you can do and not guilty about the things you can’t do”.

Less Fuss No WasteThe 223-page softcover book is full of practical ideas. It is divided into five chapters. There are lovely pastel illustrations throughout and plenty of charts and tables to make things easy to understand.

Part 1 gives a recount of our modern industrial food system and why it is no longer sustainable. (If it ever was) Supermarkets are full of abundant and relatively cheap food which is available all year round. Fruits like cherries which were once only available at Christmas time are now shipped in thousands of kilometres from the Northern Hemisphere. Hardly sustainable! While there is a lot of food, our choices are limited to those species ‘selected’ for their high yields, durability and size not unfortunately for their flavour.

The next three chapters look at separate categories where the consumer can take planet-positive actions.

Part 2 looks at how to reduce or remove packaging and plastic, Part 3 introduces carbon-friendly food choices and finally, Part 4 shows how you can reduce your food waste by careful storage, and using as much of your food as possible. This incidentally will save you money as well.

The final section Part 5: Getting started in your (less waste no fuss) kitchen, gives the reader ideas on how to plan meals, how to avoid single-use items and simple recipes for things you can make yourself.

Lindsay does not suggest that you start with an all or nothing approach but rather tackle what you feel most comfortable with first. That may be as simple as remembering to take your own bags to the supermarket or buying from a bulk food store. As you master one thing you can move on to include something a little more robust like reducing your intake of animal foods or buying only plastic-free produce from the farmer’s market.

Lindsay categorises potential actions by ”fuss level” from Fuss Level + to Fuss Level +++.

For instance, if you want to concentrate on reducing plastic packaging, a Fuss + option would be to “Take a stand: pick one grocery item that only comes packaged in plastic and stop buying it altogether.” The Fuss +++ version would be to make the item, like crackers for example, from scratch.

It’s an easy, enjoyable read that I’d recommend dipping in and out of as often as you like. It’s a reference book rather than a novel. Keep it handy in your kitchen. Lindsay’s writing style is unpretentious, friendly and encouraging.

My goal is to make more from scratch and reduce the amount of food I throw out. To this end, I am planning my meals more carefully, sticking to a list and buying what I can in bulk. I’ll definitely be trying out some of Lindsay’s cracker recipes! My biggest stumbling block is reducing the amount of plastic packaging I have, even though I am making a conscious effort to reduce it. It’s everywhere! My next action will be to try a home delivered fruit and vegetable box. This should reduce my packaging a bit.

Go to Lindsay’s website to see where you can order your copy.

 

 

Soup Season: Winter, a time for great soups.

I am getting excited because we have entered soup season! Who doesn’t love a good heart-warming (or is it gut-warming)  soup? I enjoy both creamy and chunky versions.

Soups have so many advantages:

  1. They are a great way of using up those close to expired vegetables lurking in the bottom of your fridge.
  2. They are economical and can make ingredients go a long way
  3. They are usually easy to prepare, but that, of course, will depend on the recipes that you choose.
  4. They are versatile and flexible. How many varieties are there? Google “soup recipes” and you get 672,000,000 hits! No doubt there are lots of double-ups but still, that’s a lot of soup.
  5. They are filling, especially with some nice crusty bread
  6. You can freeze them for later.
  7. You can add in all sorts of good for your gut ingredients.

I make lots of soup in winter. Lots! I always have the image of the Seinfeld episode with the Soup Nazi in my mind as I cook. I hear that fellow yell out “No soup for you!” but change it to “Yes! Soup for You!” A few years ago I even had the idea of doing a new blog based entirely on soup! I still might do that. It was provisionally entitled Sunday Soup Sessions.

Here are a couple of my favourites.

Harira (Moroccan lamb, tomato and lentil soup)

Lots and lots of good things in this soup. I am not sure if it would work so well without the meat.

Lamb Soup
Those Moroccans sure know how to make a good soup!

 

Orange Vegetable Soup

I make up my own recipes and it’s a bit hard to give the precise list of ingredients for these.

A case in point is this pumpkin, sweet potato and carrot soup spiced with ginger and turmeric.

Screen Shot 2020-05-13 at 12.02.31

The ingredients and method could be roughly translated as

Ingredients
  • Pumpkin – as much as you have depending on how much you want to make – cut into cubes
  • Sweet potato (orange variety) –  about half the amount of pumpkin – cut into cubes
  • Carrots – about the same as the sweet potato – cut into chunks
  • Stock and water – I would have used chicken stock but vegetable stock would be fine. How much…well that depends on how many vegetables you are using! At least a litre.
  • Tumeric – powdered or fresh, grated
  • Ginger –  fresh grated
  • Onion – at least 2 – sliced
  • Garlic – 1 tablespoon-ish
  • Olive oil
  • Lime juice to serve.
  • Feta cheese for garnish
Method
  1. Fry the onions and garlic in the oil till soft
  2. Add the turmeric and ginger and saute for 1 – 2 minutes.
  3. Add the veggies
  4. Stir around in the oil to coat and saute for 2 – 3 minutes
  5. Add enough stock to partially cover the veggies
  6. Put the lid on and simmer until the vegetables are tender. (maybe 30 minutes?)
  7. Use a stick blender to blend in the pot, adding more stock/water as needed to get the right consistency. Or transfer really carefully to your jug blender/mouli thingy and blend till smooth.
  8. Adjust seasoning
  9. Serve with lemon or lime juice and garnishes as you like.

Have you got any soup season recipes to share?

 

Saving the planet – one pair of socks at a time.

I am balancing precariously on the intersection of two conflicting intents. The conflicting intents? Saving money so I can retire and saving the planet.

Personal savings intent:

I am 59, and I have a huge mortgage as a result of getting divorced and needing to start again. I don’t want to downsize as I am already in a small villa. I want to retire by 62. I have set myself a goal of saving a little over a third of my net pay for the next four years. This should get the mortgage paid off and means I won’t end up homeless.

I am achieving this through a number of strategies which I set out in my Year of Zero Post. Essentially I’m saving money by:

  1. Placing an embargo on buying new things and only replacing stuff if it gets broken or wears out.
  2. Being much more frugal in terms of food, entertainment and lifestyle in general.

Saving the planet intent:

I want to be a more sustainable and ethical buyer. I want to buy from smaller companies, not multinationals. I want to buy local more often and hyper-local wherever possible. I want to buy from people who have bonafide planet-friendly strategies. I want to buy Australian made and Australian owned.  I want to buy from those companies whose triple bottom line includes, profit in terms of money, environment and people.

My dilemma? I need new sports socks. The ones I have are disappearing inside my shoes as I run.

Weighing up the options

I can go to the local chain store KMart, and get three pairs of socks for $2. I won’t buy those because I know they won’t last long and are probably synthetic and will end up smelly. I can afford to splash out and get 3 pairs for $12. KMart has an ethical buying commitment. They are establishing a framework to ensure their suppliers’ employees are paid a living wage.   Their sustainability policy concentrates on sources of cotton and cocoa, social responsibility and saving energy by installing LED lighting. Their environmental bona fides are not great, but they are working towards it. They’re are thinking about it, but they are not there yet.

On the other hand, I could buy from a company like Boody. Boody is an Australian family company which manufactures underwear and socks from ethically and sustainably sourced bamboo. Their environmental credentials are impressive. The bamboo is grown and treated in China. Some of their products are made in Australia, but from their website, it is hard to tell where the items are actually knitted or stitched together.  They employ local people, pay a living wage,  and have a close to zero waste production cycle. They give to planet-friendly charities. They tick the environmental boxes but not the manufactured in Australia box.

Given the KMart socks are also not Australian made, this factor can be cancelled out.  BUT one pair of bamboo socks will cost me $10! I can get a discount if I buy five pairs. This brings it down to $8.80 a pair.

The Decision?

And here is where I get stuck. This is, I fear is where most people get stuck. Do I spend 400% more buying the eco socks or stash the cash in my own account? What wins? The now or the later? My economic future or the future of the planet? What legacy do I want to leave?

The answer becomes clearer when it’s personalised, and I think about my own family. What impact will my actions have on my offspring? What impact can I have as one person?

The journey has to start somewhere, and this time I am going to give the eco-socks a try. My desire to ensure that this one planet remains liveable and viable for my grandson has won the argument.

DISCLAIMER: I have no connection to Boody. They just came up when I searched Google for ethical and sustainable socks.


Nearly $60 later; the socks arrived, they’re soft and fluffy and good quality.  They are labelled “Made in China”. I hope they last!

 

Year of Zero Quarterly Review

Edited to Add 22/3/20: I wrote this post in early-February when things were a little less dire than they are now.  Australia was yet to be placed in lock-down due to the Corona Virus. Last night our Government announced Stage 1 of the process, with most public venues being closed down. I feel like an oracle or at least the start of a conspiracy theory. Here I was thinking I was doing something novel when a novel virus comes along and means EVERYONE is having a Year of Zero forced upon them. Hope you are all OK.

Stay safe, stay away and wash your hands! 


At the end of last year, I announced my big project for 2020, The Year of Zero. My aim is to spend as little as possible, save up plenty of zero’s and try to live a less wasteful lifestyle.

Three months are up and here is my first-quarter report.

1. No Overseas Travel

Tick! Nope, no international travel! I have been nowhere!

Score: 10/10

View in a car's rear view mirroe
No road trips this year! Or plane rides.

2. No extended travel within Australia

The only places I have been to were not at my expense and were part of my volunteer response to the devastating bushfires in NSW in January 2020. So tick, done!

Score: 10/10

3. No new stuff

I bought a handbag. It satisfied the rules for purchases as it was replacing a worn-out item and was second hand. It’s a stylish leather backpack that fits my zero waste kit in it (more on that later). I did get a few NEW new things for my grandson including two train sets.  I  bought some glass jars to make kombucha kits. I am hoping to sell these on.

A major expense in this quarter has been getting my dining chairs reupholstered as the crappy vinyl was peeling off and shedding everywhere. Kudos needed though! I repaired rather than replaced even though it was cheaper to buy new!

Score: 7/10

 

4. Reduction in Expenditure on Groceries.

I decided to cut my fortnightly budget by  40%. I thought I would struggle.  For the last three months I have been:

  1. Carefully planning meals and batch cooking after checking what’s in season and cheap.
  2. Following a frugal flexitarian diet  – Plenty of lentils and no fresh salmon fillets!
  3. Shopping from my cupboard – and it’s still not empty!
  4. Making use of the chest freezer that has been sitting empty in my garage for the last 6 years.
  5. Buying in bulk.
  6. Not shopping at Woolworths.
  7. Tracking my expenditure using an app.

These strategies have meant that most fortnights I actually have money left over even after the 40% cut. I have an inkling that a large proportion of the saved money would have previously been spent on booze as “booze-drunk-at-home” came out of the grocery allocation.

I am no longer buying the treats I used to buy, only having meat if I eat out and I’m making nearly everything from scratch.  Comment: Pasta is not worth making at home. Preserved lemons, on the other hand, are totally worth it! (A post about that soon)

Score: 10/10

5. Side hustle happenings

This is coming along slowly. I launched a photography business – OCE Photography – but have no bookings yet. I ran a couple of courses at the local community college and I sold all my 2020 calendars!! That’s good news because last year, I had 20 left over and lost money.  I have listed some greeting cards on my Etsy site

The most exciting news though is that I have had my first freelance article for money accepted.

I’m heading in the right direction but not about to replace the day job just yet!

Score: 5/10

6. Only sign up for Free Courses

In 2019, I spent a lot of money on courses and I have vowed to do only free courses in 2020. I have discovered Future Learn which has great courses.  It has a paid option as well, but the free version is working for me. I don’t want a certificate. So far, I have completed a course on Upcycling and Humanism. There are enough courses to keep me busy forever!

Score: 10/10

7. Sell some of my stuff

With the double aim of getting rid of clutter and making money, I plan to hold another garage sale. This has not happened yet.

Score:  0/10

8. Concentrate on free activities

Not sure what to report here. I didn’t spend much in the most recent school holiday period as I was assisting with fires. I generally go out with a group of friends once a week to trivia and since I’m not drinking, it’s a very cheap night out.

Score: N/A

9. Rewrite my 60 for 60

My revised 60 for 60 plan includes many expensive activities, mainly travel-related, which are now in conflict with my new goals. I have not rewritten them yet. I have completed 22 of the items on the original list.

Score: 0/10

10. Zero-waste eco-warrior.

I have been doing lots of reading and signed up to some blogs, newsletters and podcasts. However, I am still struggling with getting rid of plastic packaging. My worm farm is already at maximum capacity in terms of dealing with my food scraps. I need to get a compost bin too.

Wins on this front are much less food waste and creating a zero-waste kit which I am carrying around in the “new” backpack. This consists of a reusable coffee mug, cutlery kit, reusable bags and metal water bottle.

I feel I can do much better in the eco-warrior princess department.

Score: 5/10

11. Year of Zero Booze

Although not declared as an aim at the Year of Zero launch, I decided to stop drinking alcohol as a way of saving money and looking after my health. So far no booze since December 29th, 2019. I am aiming to do the full 12 months.

Score: 10/10

three bottles of kombucha
Brewing my own Kombucha saves a packet!

My overall score on a very arbitrary scale is 67%.

I’ll report back at the end of June for the half-yearly review.


Let’s hope the curve is flattened by then! And I think pasta has now become worth making at home!