Ecohack 6 – Op shopping.

I love op shopping, and I have become something of an expert.  Op shops, short for opportunity shops are variously called charity stores or thrift stores depending on where you live.  I’ve been going to the Salvos (Salvation Army), Vinnies, (St Vincent de Paul), Lifeline and The Smith Family stores for decades! When I travel, I always visit the local charity stores.

I even created a blog The Op-Shop Queen back in 2011.  It was based on giving op shops reviews and buying a complete outfit, not including shoes, for less than $20. It’s archived and no longer accessible although I may resurrect it.Screen Shot 2020-08-09 at 10.16.06

Why Op Shops?

I earn enough to buy new stuff but don’t for several reasons,

  1. I’d rather spend that money on other stuff.
  2. I like the challenge of building a wardrobe from the quirky pieces you can find.
  3. The quality is often better. I’d rather pay $10 for a second-hand designer brand than $2 on a piece of crap made in Bangladesh under dubious labour conditions. Mind you the designer brand may also have been made in Bangladesh under dubious labour conditions, but it is likely to be better quality material and hence last longer.
  4. The feel-good feeling it gives me for keeping clothes out of the waste stream and doing my bit for the environment.
  5. It fits in with my buy-nothing-new-unless-there-is-no-other-way philosophy.

Keeping clothes out of the waste stream.

There are plenty of stats about the impact discarded clothes have on our waste stream. Fast fashion which is fuelled in part by social media, is an ugly trend where people wear an item once and throw it away. The desire to be seen in something new for every insta-moment is a real thing for many consumers.

Me? I have never really been into fashion. Ooops back up a bit there! I did wear shoulder pads and peplums back in the 80s, and I am conscious of not looking like an utterly uncoordinated bag lady. These days I try to go for a classy, elegant, timeless look that will withstand the “what colour is on trend this week” trend. If you keep things long enough, they’ll cycle back around anyway.

Keeping clothes for longer means that energy and resources used in making them is saved. We should be aiming for more wears per item.

 

Picking up a bargain.

I buy everything from op shops. Clothes, kitchenware, shoes, towels, stationery, books, magazines, storage containers, toys for my grandson. If I need something I go there first. My best buy to date is an evening dress which was brand new, with tags and still in the shops (i.e. it was still in season). The labelled price was over $900, I got it for $100. I even bought my Iains from op shops!

I am lucky my home town of Wollongong has several substantial op shops which are clean and bright.

You never know what you might find! A year or so after I got divorced, I went into my favourite op shop to find many of the items from my own kitchen on sale! The items that had been part of his split. I was a bit peeved that a lovely fruit bowl which was a wedding gift was there for $10! (I knew it was mine because of a unique sticker on the bottom). I decided not to buy it back.

Op shopping is now on trend!

Op shopping is becoming so popular that it is getting harder to get bargains. The charities who run them obviously want to make money, and I have noticed there has been a rise in prices. Back in the old days, designer brands were on the racks cheek by jowl with the Kmart stuff. Now, most stores have these items in their own section with much higher prices. I guess getting an Armani cashmere jumper at $30 is still a bargain.

I used to hide the fact that my clothes were from op shops. When someone asked me where I bought that fabulous dress or whatever, I’d say “Oh just a little place in Wollongong.” Now I reply “from my special shop” which my colleagues know means the op shop!

Decluttering trends and the time made available for decluttering by the COVID lockdowns have meant that many op shops are packed to the rafters with items discarded by others. Now’s a good time to start op shop if you’re not into it already!

Photo 25-04-13 12 06 54
That entire outfit not including shoes, socks and undies was less than $10

My tips for op-shopping.

  1. Remember that the clothes are there for a reason. The previous owner did not want them anymore. This could be because they are slaves to fashion, have put on or lost weight, gotten older and the thigh-high split skirt is no longer part of their look, or they died. The items could be damaged or stained. There could be buttons missing. CHECK them out carefully. Turn the items inside out and have a look for moth holes, rips, broken zips, missing buttons, stains. I need to improve on this front.
  2. The clothes are checked by the staff before being put on the racks, but they are not washed. There may be stained items. Make a decision if you think the stain will be treatable, otherwise leave it on the shelf.
  3. If it is missing buttons or is ripped is the item worth fixing? If it’s a beautiful item that suits you, maybe you could replace all the buttons, or put a cute patch over the rip. There are some good books about mending available.
  4. Try it on!! This is my biggest downfall. I too often buy things without trying them on, and they end up back in my own donations bag when I find they don’t fit or look terrible.  And while yes, I haven’t wasted much money and I have not contributed to the waste stream, it is still a waste.
  5. Be adventurous, try different colours and styles.
  6. Don’t be tempted to buy more than you need because it is cheap, and ‘environmentally friendly.’ Overconsumption is still overconsumption whether it’s brand new or second hand. You still have to find a place to store all that shit when you bring it home! Buying things just in case is still a waste.
  7. Challenge your family to do op shop gift-giving, where all presents have to be either homemade or second hand. Use scarves or other fabric found at op-shops to wrap your gifts. There are usually plenty of used-once gift bags available too.
  8. If you are a super bargain hunter op shops often have colour coded tags and these may attract a discount. Look out for signs in the store. Eg “all green tag items 50% off today” or “all pink tags only $2”. Some shops like the Salvos, have bargain days on Mondays and Tuesday where all items under $15 are only $2 and other items are 50% off. Since I work full time I can only get along to those days in the school holidays.
  9. Remember to take your own unwanted and no longer needed items to the op shop when you’ve finished with them. But don’t take your junk. Op shops have to pay to get rid of any unwearable, unusable items dumped at their doorsteps. This reduces their profitability and how many people they can help. It’s not the tip, so please dispose of real rubbish thoughtfully.

Plans for the future

I have written a post before about my inability to travel light! I have had an idea on how to solve this problem. Next time I travel, I am only going to take two changes of clothes and buy everything else from local op shops as I need it. This, of course, will depend on IF I travel internationally again. Who knows!

Don’t be scared, op shops are no longer smelly dank places where only the homeless people hang out! The car park is full of Lexus and Range Rovers and people snapping up bargains while doing their bit for our planet! 

 

Ecohack 5 – Reducing plastic use

Reducing my environmental impact

Is plastic use a problem for you too? I am trying hard to reduce my environmental impact. In a previous post, I quoted a research paper that showed a tiered approach to reducing your impact. From those activities that have a big impact, like ditching the car or having only one child, down to things that while helpful, have a fairly small individual impact. Having said that, if every individual on the planet did that small thing, like switching to a mostly plant-based diet, the impact would be huge!

Roasted Beetroot Salad
Eating a plant-based diet makes an impact!

 

High Impact Decisions

In my thirties, I made a high impact decision to have only one child based on environmental impacts. At the time, back in the 1990s, it was a bold decision that copped flack from my peers and my (ex)partner.  It came about when I did a subject as part of my teaching degree about the environment.  We went on an excursion to a property on the Georges River near Lugano in Sydney. The owner, an old fellow called Ted, had some ramshackle displays made from recycled bibs & bobs and warned us of the dangers of climate change. I was deeply affected and feared the world my child would inhabit.  He was definitely ahead of his time. Most of my classmates thought he was a looney. I don’t remember his last name and the interwebs are so far silent, on his activities. Nonetheless, the information changed my life.

Plastic is everywhere!

As to moderate and low impact actions, I am consuming less, wasting less and travelling less. [Although travelling less seems like cheating as there is no way to travel far at the moment!] I buy second hand whenever I can.

Despite all these good intentions, I am thwarted by plastic!  Plastic use is my big downfall,  an epic fail. On July 1 when I decided to give Plastic-free July a try, I came home from the shops with 4 bits of plastic wrapping my food! My garbage/recycling bin is still full of plastic stuff.

I don’t know the origin of this quote, but it sums things up pretty well

“It’s pretty amazing that our society has reached a point where the effort necessary to extract oil from the ground, ship it to a refinery, turn it into plastic, shape it appropriately, truck it to a store, buy it, and bring it home is considered to be less effort than what it takes to just wash the spoon when you’re done with it.”

 

Epic Plastic Fails

Plastic Fail number 1: I wear contact lenses. I use daily disposable lenses because I had serious issues with adhesions from the longer-term ones. As a result, every day, I end binning the two little plastic wells and the foil lids.  I have tried to think of ways to recycle them or at least repurpose them but have yet to come up with an idea. It seems like I am not the only one worried about this waste. There are collect and return systems in the US but I don’t think they are in action in Australia. They could make little paint pots?

Solution: I could wear glasses, a money-saving option. I could get laser surgery on my eyes, an expensive option. Wearing contacts is pure vanity, although I did try multifocal lenses a few years back, they made me nauseous and dizzy. Perhaps it’s time to try again.

Plastic Fail number 2: Plastic containers. Everything comes wrapped or packaged in plastic! Milk, dishwashing liquid, shampoo, soap etc etc etc. On the food front; berries, cherry tomatoes, bread are a few examples. Nearly every damn thing is in plastic!

Solutions: I have switched to making as much of my own food as I can with the time I have available. This reduces some of the packaging. I buy my veggies loose, and use fabric produce and shopping bags. But you can’t buy some things without plastic. I guess the choice is not to buy them all.

IMG_5095 2
I am getting pretty good at making my own bread!

I could try solid shampoo bars and buy other liquid products from the bulk store and re-use the containers. That’s on the agenda as a new zero-waste bulk grocery store has opened up near my home. The Port Grocer advertises itself as “affordable”. Let’s hope so.

I recently tried to buy milk in glass bottles. I could only find one shop about 15 km away, and the milk was literally twice as much as the regular milk!

Processed with VSCO with fn16 preset
Glass bottles for milk would be great!

Sigh! Whatever happened to the milkman and the return of the empties at the end of the driveway? Whatever happened to home-delivered bread in wax paper wrapping which was then used to wrap the sandwiches?

Modern, fast, wasteful life! That’s what happened!

 

Eco-hacks – Episode 4: Meal Planning

Meal planning saves money and resources.

You well may ask, how is meal planning an eco-hack? Meal planning reduces your global environmental footprint AND saves you money because if you do it properly, it will reduce food waste.

If food waste was a country it would be the third biggest emitter after the US and China.

FAO 2013

It is an oft-quoted stat that Australian families waste approximately 20% of the food they buy. Put another way, one in every five bags of groceries you lug into the house could end up in the bin!

It’s not just a waste of money (the average family wastes $1036 p.a!!!)  but also a waste of valuable resources. Apart from the food itself, there is wasted energy in materials in the growing, processing (even lightly processed foods), transportation through the various stages. Next, you have to get to the shops and back,  cart the food home, store it and cook it.

The BIG issue apart from the economic waste, is the contribution that rotting food adds to greenhouse emissions. Unless you live in a place where you can compost ALL your food scraps, or are lucky enough to live in a council area that does FOGO, it’s likely your food waste will end up fermenting away underground in a landfill site. This anaerobic fermentation leads to the production of methane gas which is right up there in terms of greenhouse gases. You can calculate how many kilograms of methane gas you are contributing from food waste at this site.

It makes good economic and ecological sense to reduce food waste.

This graphic from the Sustainable Table gives some facts about food waste. Lack of planning is the most significant cause of food waste.

Why I plan my meals.

Meal planning is one of my happy places! Sad, I know, but apart from the joy I get from being organised and being able to draw up lovely lists, it genuinely makes my life easier. I like cooking, I love trying complicated recipes, and I am very committed to eating a healthy, mostly plant-based diet.

While I have always planned my meals in some shape or form, I have upped my game considerably over the last two or three years.  The fact that it contributes to reducing waste is a bonus.

I  was originally spurred on to be more proactive about meal planning for four reasons:

  1. To reduce decision fatigue. What to cook for dinner is a vexed question even in a household of one! Coming home after a day of work and thinking what the f$%# to cook for dinner was a drag, despite my love of cooking! It also makes shopping easier. More on this later.
  2. To ensure I eat properly. After my divorce, there was a time when I survived on potato wedges and wine. (Oh and BBQ sauce!) I couldn’t be bothered cooking, and my nutrition was suffering. Meal planning helped drag me out of that hole by giving me something concrete to concentrate on. That, and the blood test result that showed my liver was starting to revolt!
  3. To save money. By planning my meals, I only buy what I need and don’t have mystery ingredients in the fridge getting slimier and slimier! I make sure I use up what I have before I buy more and I use a shopping list.
  4. To save time. These days I only cook a couple of days a week and make sure I cook at least four servings each time. One for the current meal, one to take for lunch the next day and two for the freezer. I use the frozen meals for the remainder of the week. I usually try and put a week between the time I cook it and when I eat it, so I am not eating the same thing every day. This meant that I have had to buy some more freezable food containers, but these have come from the op shop. (BTW flatter, skinnier containers freeze quicker and allow you to play better freezer-Tetrus)

How I plan my meals.

Now that I am on a money-saving kick, I have changed my planning a little. In the past, I planned the meals and then went shopping. Now, I do it the other way around. I go to the fruit market and look at what is in season and cheap and buy that. I’ll then build the week’s plan around these foods.

For instance this week, pumpkin, parsnips and beetroot were super cheap, so I bought those as well as the usual staples of tomatoes, onions, leafy greens etc. Then, I come home and use either the recipes I have stored in my head or sites like Delicious, Yummly and others to come up with recipes.

This week, the beetroot got turned into beetroot risotto and a warm beetroot and lentil salad. The parsnips will get turned into parsnip mash, some of which will be frozen and some parsnip chips and the pumpkin was turned into pumpkin bread, pumpkin muffins and three meals worth of pumpkin gnocchi.

Spreadsheets, of course!

You will not be surprised to know that I have some meal planning spreadsheets! Several! Feel free to copy and adapt as you like.

  1. A general weekly guideline: this is the blueprint or skeleton from which I start. I don’t stick to it rigidly, in that I will only eat lentils on Tuesdays but rather that within the week I make sure I have at least one lentil-based meal. This is a static document. Screen Shot 2020-07-16 at 08.56.33
  2. A weekly meal plan overview: On this sheet, I consider things like
    1. what’s already in the freezer,
    2. what food I need to use up  (Priority ingredients)
    3. if I have any social/work things on where I will be eating out.Screen Shot 2020-07-16 at 08.55.55
  3. A blank weekly plan: The final level. Here, I write the actual meals I have decided on and what recipes I’ll be using. If there is a web-based recipe, I copy the URL and add it to a note on Google Keep, so it’s easy to re-find. Screen Shot 2020-07-16 at 08.55.41
  4. I use an app called My Shopping List on my phone. I am sure there are plenty of others, but this one works for me.

It takes me about half an hour to plan out the meals, and I think it’s 30 minutes well spent with a cup of tea and my iPad!

From a logistics point of view, I think a larger freezer is a must for successful meal planning and reducing food waste. However, be careful it does not become a morgue full of forgotten food! Label your items with the contents and date.

Thankfully, my Council has just announced that it is introducing FOGO from November. Even with a concerted effort not to waste food I still generate more peelings etc than my worm farm can cope with.

My contribution to reducing climate crisis may not be much, but every little bit counts!

 

 

 

 

Ecohacks – Episode 3 – Beeswax wraps.

Beeswax wraps are pieces of cotton fabric which have been soaked in melted beeswax. When the beeswax hardens, the fabric becomes water-resistant. The wraps function to replace plastic film in most, but not all situations. This helps reduce the amount of single-use plastic you use. It won’t save you much money, but you can feel good about making the swap and reducing your impact on the planet.

How to use the wraps.

Because the wax melts at a low temperature you can use the heat of your hands to mould it around the object you are wrapping.

You can not use the wraps for food that is:

  • Very wet or sloppy – they are water-resistant not waterproof.
  • Likely to leak. They do not form a very close seal with the edge of a bowl or plate so you can not create a leak-proof barrier.
  • Intended to be stored for a long time. The barrier is not perfect, bread for example will dry out after a few days.
  • Hot – the wax will melt.

Beeswax wraps are perfect for

  • Wrapping the sandwich which you make in the morning for your work lunch.
  • Covering a plate or bowl of food in the fridge for a day or two.
  • Wrapping up some crackers or popcorn.
  • Wrapping up things like muffins and bread rolls.

Do it yourself Beeswax wraps.

Beeswax wraps are super easy to make in your own kitchen and there are lots of YouTube videos to show you how.

Essentially the process is

  1. Pre-wash and iron the fabric before you start. This will remove any sizing or other chemicals that are lingering on the surface.
  2. Cut your fabric to size using pinking shears. I find a good mix of sizes is 25 x 25 cm, 30 x 30 cm and 35 x 45 cm.
  3. Preheat the oven to about 80 – 100ºC. If you can set it at 70ºC that would be better. The wax melts at around 60ºC. If the oven is too hot you will burn the wax.
  4. Line a deep baking tray with baking paper or foil (keep this to re-use)
  5. Lay the fabric in the tray and sprinkle with wax pellets. Approximately 1 pellet per 2 cm².  Another guide is about 15 g of wax for a 25 x 25 cm square.
  6. If the fabric does not fit in the tray, you can fold it over and sandwich the wax in between the folds.
  7. Place in the oven and keep a close watch. It takes about 2 – 3 minutes for the pellets to melt.
  8. When the wax melts, take the tray out and use a brush to spread the wax evenly.
  9. Pick up the fabric carefully by the corners and let it drip into the tray for a few seconds.
  10. Lay it down somewhere to cool and set. Repeat.

A few tips for your DIY:

  • Use lighter colours rather than dark colours. The folds in the fabric turn the wax white and you get ugly lines in your wraps.
denin wax wrap
This is a wrap I made with dark blue denim. Not recommended! Still works but it looks gross!
  • Use lightweight fabric like lawn or gingham. Denim is too thick and soaks up too much wax making them uneconomical. Do not use synthetics.
IMG_6012
This is made with organic cotton. The lines might still be there but you can’t see them.
  • Use pinking shears to cut your fabric. This, in combination with the wax, will stop them from fraying.
  • If you are going to make lots of wraps,  buy a 1 kg bucket of wax pellets, don’t buy the block. The block is cheaper and yes, you can grate it, but it takes ages and is very tedious. I buy mine from Australian Wholesale Oils or Happy Flame.
  • The organic wax is yellow and will change the colour of your fabric. The refined wax is cheaper and whiter.
  • Put a big sheet on the floor to catch the drips of wax. Believe me, you’ll be grateful you did. The wax is hard to clean up.
  • Put a towel or another sheet on your workbench to catch crumbs of wax.
  • Buy a silicone pastry brush to help you spread out the melted wax.
  • Some recipes use pine rosin. I don’t. The pine rosin makes the wraps stickier but some sites say the pine rosin is carcinogenic. It is also expensive and hard to get.
  • Make a big batch and give as gifts.  You’ll get a bit of a production line going.
  • If you want to earn extra eco-warrior points, use pre-loved fabric. The material used for men’s shirts is a perfect weight. I have also bought old serviettes and used them. They are already pre-cut and hemmed.
  • To care for your wraps, wipe down with warm soapy water. You should not wash them.
  • Some recipes also call for jojoba oil. I bought some and used it but to be frank couldn’t tell the difference.
  • I have also tried using the iron to melt the wax. I sandwiched the fabric and wax between sheets of baking paper. It worked OK, but made a bit of a mess! It was however very quick! If you have an old iron and a spare ironing board cover it’s worth a try.

I have been using beeswax wraps for 3 IMG_6009years. I have made lots, with the intention of selling them.

I have discovered that after a few months of use, the wax wears off. I have re-waxed these ones to rejuvenate them rather than making new ones. If they are really past their best you can compost them. Vegans can make wraps using soy wax, but I have never tried that.

 

 

 

PS if you don’t want to make your own, you can buy some of mine! Most of the wraps I have seen at markets are very ‘girly’. I have used more gender-neutral colours and patterns. I call them KingBee wraps. Cute hey! You can leave a comment or click on the contact page to arrange to order.

 

KingBee2

Eco-hacks- Episode 2 – Toilet paper trade-off

Category: Reducing single-use items.

It seems like another lifetime ago, but in March 2020 things went wonky in the supermarket aisles. The shelves were empty; denuded of basics like rice and pasta. If you had canned soup on your shopping list? Think again, there was none available! The lack of food staples was nothing compared to the hullabaloo happening away from the fridges and freezers, away from the breakfast cereal and flour.

Over in the paper goods aisle, there was some really serious shit going down.  People were panic-buying toilet paper in preparation for self-isolation. They were fighting over the last eight pack. Enraged shoppers were swearing at the cashiers. Rumours were fueling rushes on shops. “Coles at Figtree has toilet paper! Quick! Too late!”

The world went genuinely crazy! Over toilet paper? Yes, over toilet paper.

IMG_4764
Empty shelves: Woolworth’s Figtree March 22nd 2020

NOT ME! I was sitting pretty, because, in January, ignorant of the impending doom of Corona, I had bought a year’s supply of toilet paper (and paper towels, toothpaste and all those non-perishable, non-food type things) as I intended on only going to the fresh food market. I planned to stay out of Woollies for the year and save some money. I had made my estimates, done my calculations and bought in bulk. It was all part of my big Year of Zero. My plan to cut back, par down and save money.

Worth its weight in gold?

Bazinga!

I had a goldmine in my linen press! I decided not to cash in. In fact, I went the other way and thought “well how can I make what I have last even longer”? I was spurred on by an article in the Guardian about reusable “toilet paper” or rather, washable wipes that can be reused and potentially eliminate toilet paper from your shopping list and our environment.

Ever resourceful, I got a large towel from the op shop and used my overlocker (serger) to cut it into small strips about 12  x 8cm. From one $2 bath towel I got 66 little tiny towels. I bought a small flip-top bin with a well-sealed lid for $8 and I’m set. That ten measly bucks sets me up for the next five years! (or until I need to replace them)

I will still use some toilet paper because I am not gutsy enough to use the tiny towels for faeces, only urine. (Thank god I hear my friends sigh!) The used wipes get tossed in the little bin, and I wash them with non-clothes items like towels or sheets and hang them in the bright UV-laden Australian sun to dry. It turns out these small reusable towels are called “family cloths” and are big business on Etsy! Family cloths sounds a bit ooky to me, so I’m sticking with tiny towels.

I’ve used two double-length rolls of paper in the last six months. I hasten to add that my bathroom habits are… umm… shall we say, healthy and regular, so I’m not under-using my stash.

On top of the financial benefits, there are loads of eco-warrior princess points to be won here. Toilet paper typically comes packed in plastic, uses high-quality virgin paper and water in its manufacture. Although it breaks down quickly in the sewerage system it is still a single-use product that is chucked out. Sewage treatment is a significant drain on our community’s coffers and not one we can scrimp on if we are to keep safe and healthy.

Toilet paper is a multi-billion dollar industry, and it takes just one virus to bring us to our knees and create chaos.  I wonder how many people have got a truckload of unopened paper in their garage?

Toilet Paper Hoarder?
It turns out this buyer also bought the stash before COVID. Incorrectly ordering 48 boxes instead of 48 rolls. Image from Courtesy US NEWS and Report.

The history of toilet paper

This sort of crisis gets you (well me anyway) thinking about what did people do in the olden days before the invention of snowy white toilet paper?

Sticks and stones as it turns out. Snow, seashells, wooden scrapers, communal sponges on sticks, flat rocks, leaves, moss, lambswool and fingers have all been or are still used as cleaning/drying implements after the business is done.

Ewww,  if the thought of washing a little tiny towel grossed you out, think of those alternatives!

Toilet paper, as we know it is a relatively recent invention. The first commercially produced toilet paper landed in the grocery store in 1857.

If you’re interested, these websites have some interesting stories on the history and commercial development of toilet paper.

https://www.history.com/news/toilet-paper-hygiene-ancient-rome-china

http://www.wonderbarry.com/TP%20Site/index.html

So how much will I save?

Back in January, I calculated that I was buying a four-pack of double length toilet paper every month. So I figured I’d need 48 rolls for the whole year. I paid about $6-7 a pack. So my upfront expenditure was about $90 tops for the year. My current rate of use sees me using 6 rolls over the year, let’s say $10. Over 5 years I’ll save ~ $400. (Maybe)

It’s not really about the money; it’s about reducing my footprint. In terms of eco-princess brownie points, this is right up there! I’m doing my bit to save trees, water and electricity and come the second wave I’ll be doing fine!

Toilet paper cartoon
A hot commodity?

Yuck factor?

The title of the Guardian article referenced above refers to the ‘yuck factor’ of reusable solutions to cleaning or drying ourselves after we have been to the toilet.

Now, for you fellows out there here is a bit of private women’s business. We use toilet paper every time we wee. All things going well, it’s really just a little dab to wipe a few drips. For this little bit of liquid I have known some women to use more than ten sheets! What a waste!  Why have we become so separated from our bodily functions?

Personally, I am still not ready to go commando and use the wipes for faeces as well. I am not done analysing the reasons why as I was a cloth nappy mum and it’s not the poo that worries me…just my poo I guess. I have also proven my poo-brave face by doing voluntary faecal analysis to see what bugs I have in my gut and for a bowel scan. Maybe I’ll get there but I won’t tell anyone.

Anyways, if using your own reusable wipes is a step too far, at least switch to a more eco-friendly option. Seek out paper made with at least some unbleached, recycled paper in paper wrapping. Bidets are also a very good alternative if you have access to one. The water used in the bidet is a fraction of that used in the manufacture of paper and the washing of tiny towels.

Check out “Who gives a crap” a socially responsible company who makes good toilet paper and gives back to the community. It’s not white and snowy but then neither is your bum!


PS: Visiting friends and family? Don’t worry; the guest bathroom is stocked with the real deal!

 

Saving the planet – one pair of socks at a time.

I am balancing precariously on the intersection of two conflicting intents. The conflicting intents? Saving money so I can retire and saving the planet.

Personal savings intent:

I am 59, and I have a huge mortgage as a result of getting divorced and needing to start again. I don’t want to downsize as I am already in a small villa. I want to retire by 62. I have set myself a goal of saving a little over a third of my net pay for the next four years. This should get the mortgage paid off and means I won’t end up homeless.

I am achieving this through a number of strategies which I set out in my Year of Zero Post. Essentially I’m saving money by:

  1. Placing an embargo on buying new things and only replacing stuff if it gets broken or wears out.
  2. Being much more frugal in terms of food, entertainment and lifestyle in general.

Saving the planet intent:

I want to be a more sustainable and ethical buyer. I want to buy from smaller companies, not multinationals. I want to buy local more often and hyper-local wherever possible. I want to buy from people who have bonafide planet-friendly strategies. I want to buy Australian made and Australian owned.  I want to buy from those companies whose triple bottom line includes, profit in terms of money, environment and people.

My dilemma? I need new sports socks. The ones I have are disappearing inside my shoes as I run.

Weighing up the options

I can go to the local chain store KMart, and get three pairs of socks for $2. I won’t buy those because I know they won’t last long and are probably synthetic and will end up smelly. I can afford to splash out and get 3 pairs for $12. KMart has an ethical buying commitment. They are establishing a framework to ensure their suppliers’ employees are paid a living wage.   Their sustainability policy concentrates on sources of cotton and cocoa, social responsibility and saving energy by installing LED lighting. Their environmental bona fides are not great, but they are working towards it. They’re are thinking about it, but they are not there yet.

On the other hand, I could buy from a company like Boody. Boody is an Australian family company which manufactures underwear and socks from ethically and sustainably sourced bamboo. Their environmental credentials are impressive. The bamboo is grown and treated in China. Some of their products are made in Australia, but from their website, it is hard to tell where the items are actually knitted or stitched together.  They employ local people, pay a living wage,  and have a close to zero waste production cycle. They give to planet-friendly charities. They tick the environmental boxes but not the manufactured in Australia box.

Given the KMart socks are also not Australian made, this factor can be cancelled out.  BUT one pair of bamboo socks will cost me $10! I can get a discount if I buy five pairs. This brings it down to $8.80 a pair.

The Decision?

And here is where I get stuck. This is, I fear is where most people get stuck. Do I spend 400% more buying the eco socks or stash the cash in my own account? What wins? The now or the later? My economic future or the future of the planet? What legacy do I want to leave?

The answer becomes clearer when it’s personalised, and I think about my own family. What impact will my actions have on my offspring? What impact can I have as one person?

The journey has to start somewhere, and this time I am going to give the eco-socks a try. My desire to ensure that this one planet remains liveable and viable for my grandson has won the argument.

DISCLAIMER: I have no connection to Boody. They just came up when I searched Google for ethical and sustainable socks.


Nearly $60 later; the socks arrived, they’re soft and fluffy and good quality.  They are labelled “Made in China”. I hope they last!

 

Go Solar!

In my quest to reduce my carbon footprint I am seriously considering installing solar panels. I am coincidently doing a unit of work on energy with my Year 7 Science class.  Since our school is “learning from home”,  I  had time to play with some new apps and techniques to prepare a lesson for remote learning, I put this clip together as a bit of fun. Three parts learning new skills, 3 parts lesson prep and 4 parts just fooling around!

Video footage using my iPhone, screen capture using Loom. Music from Purple Planet. Adobe Sketch with an Apple Pencil and iMovie to put it all together.

 

Corona Zeitgeist?

Does the Age of Corona signal a time for the zeitgeist to shift? Zeitgeist, there’s a word I don’t think I have used in a real sentence before. It is defined by the interwebs as:

the defining spirit or mood of a particular period of history as shown by the ideas and beliefs of the time.
“the story captured the zeitgeist of the late 1960s”

If you have been trawling the “socials” more closely than usual you will have seen things shift over the last month. There has been a real change in tone.

At first, it was “What’s the fuss?”

Followed quickly by “Hang-on perhaps this is more than the flu.”

Followed by there being no toilet paper in the shops. Or rice or pasta or dried milk powder. All the things you need to hunker down and isolate. My post in January about Disaster Prepping now seems apocryphal.

Once everyone was in lock down the funny new lyrics to classic songs started. Some good, some bad and some very professional. Plans for the “recovery” are starting to emerge now that China and Italy are beginning to lift their restrictions.  The memes changed to “what will be the first thing you’ll do when we get back to normal?”

What’s the rush to get back to normal? Normal was killing our planet. It was killing us.

Screen Shot 2020-04-15 at 12.26.52
From Facebook: March Australia

Opportunity for Change

The latest trend has been memes of the earth sighing and enjoying a break. This is the shift in zeitgeist I am talking about. Just as I was formulating in my own mind a desire to not return to “normal” but a “better new normal”, I have been seeing more and more posts calling for the same shift. I don’t think Facebook has developed mind-reading yet, it would seem I was very much not alone in my thought patterns.

This article is an example. It outlines how we should be prepared to be gaslighted by corporations as they try to catch up on all the missed revenue. To return to our old habits of spending money on things we don’t need.  While you have been in isolation, you have probably been busy Kondo-ing your physical possessions, consider Kondo-ing your whole life. Be deliberate and thoughtful about the things you bring back. Take this chance to recreate your life.

Screen Shot 2020-04-15 at 09.17.17
Facebook post from Dana Dimi

I think we can use this Corona-induced “Big Pause” as a time to reorder our personal economic circumstances and have an impact on the world’s economy. Yes, it will be painful. Yes, people will lose their jobs, some businesses will go bust. Others will rise in their place.  We probably won’t ever get an opportunity to hit the reset button again.

Those of us who are privileged enough to make the choice to consume or not consume can have the most impact. Do you need 50 white t-shirts? Does your phone really need upgrading? Should we pay scientists more and celebrities less?

Make some choices!

Become hyper-local when you consume. Rather than returning to the large multinational corporation for your quick meal, support a local take away shop or small restaurant. Pay a bit more for locally sourced milk. Buy from the source. I’ve discovered a beekeeper who lives (literally) around the corner.  It makes me smile to think the honey on my toast may have come from my own flowers.

Travel locally, keep the sky blue! Have you noticed how blue the sky is? No planes, less traffic, less photo-chemical smog.

Think about a barter economy. What can you do that you can swap with others? Time? Unwanted goods? Services? Mow someone’s lawn in exchange for a home-cooked meal?

Grow some of your own food. Keep making bread from scratch. Share it.

Continue to work from home. (The kids will eventually go back to school.) Convince your boss that you don’t need to be in the office every day. It will save them money too.

Let’s use this devastating global event as a catalyst for positive change. Let’s not waste the chance.

EDITED TO ADD
Another one from today:

https://www.facebook.com/yongootieno.wycliffe/posts/2587443628133872


STAY CALM, STAY AT HOME AND WASH YOUR HANDS!

Mini-Doc of the Week 7 – Sustainable Tourism.

Sustainable tourism?

This week’s mini-doc looks at one isolated aspect of sustainable tourism.  Millions and millions of people visit Niagara Falls every year.  This obviously puts an incredible strain on such a beautiful area but is no doubt essential to the local economy.

A big part of the experience is a cruise up river to view the falls close-up. The ticket price includes a plastic poncho.

I’m left wondering exactly what do they do with all those ponchos? While I am sure some get kept as souvenirs, the majority would end up in the bins at the end of the gangway.

Are there other options? I don’t know what the answer is beyond getting wet. What did they do before plastic ponchos were invented? I guess people brought their own raincoats. Could Maid in the Mist (on the US side) or Hornblower (on the Canadian side) have reusable ponchos? Or sell heavier duty ones which were not single-use? Perhaps there could be a discount for people who don’t use the poncho and bring their own?

 

The footage was shot in 2016 and repurposed for this clip in March, 2020. Shot with a Panasonic FZ1000 and edited using iMovie on my iMac.  Music from Purple Planet. 

Canada was a spectacular place to visit and I could happily go back again. I have shared other stories about my time in Canada in these posts:

The road-tripping photographer (one of my favourites!)

Canada – Just like Australia except with Mountains and Bears.

Winning the lottery at Moraine Lake – you never know who you’ll meet!

Five out of six ain’t bad  – AirBnB gone wrong!