Several weeks ago, I reported that I had very carelessly lost Iain, my wee travel companion. I surmised that I had perhaps left him on the rooftop of my car while I packed my things or that I had simply left him on the rocks at Salen Jetty.
While devastated by his loss, I found another travel companion, Iain mac Iain. His black watch kilt and shawl at odds with the Royal Stewart tartan of his “father”. But hey, you have to make do with what you have, and I had a very generous donation of black watch tweed from my Airbnb host in Lewis.
At the Kylie Concert
In the gardens of yet another castle!
Hoping to get lucky!
Iain mac Iain was a valiant replacement. Forever seeking out his father, befriending other seemingly lost or abandoned travel mascots, he made it home safely to Australia after spending the better part of a month in Scotland. He had some grand adventures and has appeared in many unknown facebook posts as he was included in other people’s family snaps.
I sought the help of the good people of Salen Jetty. I messaged the shop as soon as I realised he was missing. We stayed in contact and finally the day after I flew back into Australia an Iain- sighting was made on Facebook! True to his armoury loving-self he was found sitting on top of a canon! My Salen Jetty shop contacts were quick to claim on my behalf.
Now, three weeks after that first sighting he is here with me in Wollongong, Australia having a grand reunion with his dad! After an awkward handshake and a few minutes of small talk, it was man hugs all round!
Thanks to the power of the interwebs and the friendliness of a small community, we have been reunited! If you are ever in Salen Jetty, please drop in on these good folks, tell them you read the story of Iain and thank them on my behalf!
Thank you also to my friends who have joined in on Iain and Iain’s journeys, we’ve had some fun!
Hello old friend we meet again. I’m sitting in the departures hall surrounded by people speaking languages I don’t understand. Happy travellers returning home or starting their next adventure?
Check in and security completed with a minimum of fuss, although note to self – the boots with the metal trims? Don’t wear them next time! Rooky error! I’ve streamlined my packing and look smuggly at those who are wrestling with their hand luggage to get out all the liquids while I pop my prepackaged plastic ziplock in the tray. Hazar! Travel Ninga status restored
I have 90 more minutes to waste and I’m wishing I hadn’t had that extra glass of cheap wine to help me sleep! My stomach is a little squeamish. Is that nerves or a hangover. Both, no doubt. I do hope it isn’t the slightly under heated lamb shank I had last night at the hotel.
How things have changed in the years since I took my first international flight. That flight, to Italy, was my first time ever on a plane. It was January 1982. After leaving Sydney we stopped in Melbourne then Perth then Singapore then Bahrain, and finally Rome. Mechanical repairs at Bahrain meant we sat on the tarmac for six hours, air con off, no food, no water. Thirty. six. hours. Thirty of those confined to a tiny seat. Thankfully I was small and could curl up cat-like. Thankfully, I was travelling with someone I could lounge against without concern. The invisible force field surrounding the chair could be extended – a little. The toilets became blocked. The plane remained in that state until we got off in Rome.
Back in those days international travel was a novelty. At least for my family and friends who hailed from more or less working class roots. My brother had been to London a couple of years before but unless you count Lord Howe Island, my parents had never left Australia. The ex’s dad worked for Qantas, so his family flew frequently on staff tickets. Cheap travel sure, but you didn’t count your chickens until the door was closed and cross checked because you could get off loaded if another paying passenger needed the seat.
“Seeing a friend off” was a social occasion. Your friendship group would drive you to the Airport and as payment, you would shout them a few drinks at the Airport Bar before racing to the gate. I don’t remember if there was any security screening but I do remember that your friends could come right up to the departure gate where there were many teary goodbyes.
In 1982 the decor vibe was timber paneling and 70’s orange. Since then, it’s undergone many, many renovations. Every time I come here there are hoardings covering up more promised improvements. It’s bright and airy with charging points and interesting seating nooks. Tom Hanks’ character could live here quite happily.
It’s beginning to brighten up outside as Sydney starts it’s day. Jets have started to leave as the curfew is lifted. Come on Iain, it’s time to move to the gate.
Last week I wrote about the nutritional value (or not) of coffee, this week the focus is on economic factors. This is a simplified analysis and not meant to be an economic treatise. There are no doubt, lots of angles I have not considered.
Microeconomics – your budget.
As a point of reference, I am going to use my regular order of a skim milk regular sized cappuccino as the “standard” purchase. You can pay anywhere from $A3:50 – $A6:00 depending on size and location so I will use a cost of $4 per cup.
If you buy one cappuccino every day, you are going to spend $4 x 365 = $1460 per capita per annum.
So maybe you only buy coffee on the days you work. Using a 5 day work week and four weeks annual leave that’s $4 x 240 = $960.
Let’s say your working life is around 40 years; you’ll end up spending between $40,000 – $60,000 on coffee! If you’re living as a couple, that could be $80-120,000 over your lifetimes.
SHIT that’s scary money!
That’s three years of mortgage payments! Is it worth it?
Do-it-yourself coffee – instant.
Ok, so you’ve decided you can’t do without coffee. Can you save money by making your own?
A 200 g jar of instant coffee will set you back around $13 from Woollies and will make around 100 cups of coffee. Plus there’s milk and sugar or sweetener if you use it. I am not going to try and factor those in here.
If we stick to the one cup per day, every day of the year you will spend $47 per annum.
Over your work life and not allowing for inflation; $1900.
BOOM! An instant saving of $38K per person. But you aren’t going to switch to Moccona because we have all become coffee snobs who want “proper” coffee from the trendy cafe! And in reality, you’ll probably drink both the made at home/work and the cup(s) from the cafe.
Maybe you can buy a coffee machine and save money that way?
Do-it-yourself – coffee machine.
This calculation presents a few problems. It’s a bit of a “how-long-is-a-piece-of-string” argument. Just typing “coffee makers” into Google; gives you machines ranging from $3000 to $59. If you spend $3000 on a coffee machine, it will take you 2 years to make your money back, and I bet you won’t!
Because even if you have a fancy coffee maker, you’ll still buy coffee from the cute little cafe near work! You know you will!
Using a pod machine will save you money too, BUT you’ll have to deal with the environmental cost of all those plastic or metal pods. AND you’ll still buy coffee from the cute little cafe near work! You know you will!
Of course, you could grind your own coffee too and use a plunger or lots of other methods which would be cheaper than cafe coffee so you could potentially spend much less than that estimate of $60,000 over a working lifetime.
I’m not here to tell you how to spend your money or tell you if you can afford that or not. You’ll have to decide that for yourself, but you may have not given it much thought. I think the main point is that coffee is a luxury. While some of you will argue that it is essential, it’s not. Not like food or shelter. The money you spend on it is discretionary.
Macroeconomics – the global economy
The Production Side of Coffee
Coffee is derived from two main species Coffea arabica and C. Robusta. It has only been in widespread usage as a beverage for around 500 years. It is thought to have originated in Ethiopia where it was domesticated before being distributed widely. The now huge South American crop originated from the seeds of a single plant taken from the Amsterdam Botanical Gardens.
The ten biggest coffee growing nations are Brazi, Vietnam, Columbia, Indonesia, Peru, Ethiopia, Mexico, India, Guatemala and Uganda. The countries that consume the most coffee are (in order) United States, Germany, Japan, Italy and France.
I think you can see how things are going to pan out here. There is an imbalance between the economic power of the people who grow coffee and the people who drink coffee.
Poor people grow it, rich(er) people drink it.
The price of coffee is controlled by the commodity markets in New York and London, a long way from the growers. It is the second most traded commodity after crude oil. I have no idea how these commodity markets work, but I’m sure that the people on the floor yelling and shouting at each other aren’t thinking about whether a grower can feed his family on what he will be paid.
According to the documentary Black Gold (2014), Ethiopian farmers are paid around 65c per kilo. It costs them 90c to produce one kilo of coffee. (huh???) There are up to six steps in the chain from grower to consumer with each step adding to the price. The coffee part of your daily cup is only worth around 3 cents. While this data is now five years old, the principle remains the same. The growers are not given a fair price for their labour and have to endure significant hardship so you can be perky.
I recommend you download the Black Gold documentary. You can watch the trailer here or buy/rent the full version.
Watch it, then try and drink your coffee with a clear conscience!
The consumption side of coffee
I live in the small city of Wollongong which has a population of just under 300,000. A Google search of cafes in Wollongong throws up 8 pages of results. The people at Wollongong Council told me there are X cafes. (I’m waiting on the council to get back to me with that number but it’s lots! ) That’s a lot of cafes and a lot of jobs. Multiply that by towns in Australia, and then the world. There must be a bazillion million million dollars sloshing around in coffee.
People who work in or own cafes aren’t exactly rolling in cash either. In Australia, there are more small traders selling coffee compared to big chains like Starbucks or Tim Hortons. Many cafe workers are students earning the minimum wage. Then there are the roasters, the distributors, the drivers who deliver the coffee, the importers, the cup manufacturers, the barista trainers, the espresso machine makers, etc. etc. etc.!
According to IBIS World, the cafe and coffee shop industry in Australia alone is worth $10Bn with a growth rate of 2.2%. 139,091 people are employed by 20375 businesses. (I don’t think this includes all the ancillary services listed above.) Contrary to what I was thinking, this represents only a tiny proportion of the total value of Australian business which was estimated to be around $1.7 trillion in 2016.
So, perhaps the Australian economy wouldn’t fall over if we all stopped buying coffee, but it would be sleepier and grumpier!
Can you be a more ethical coffee consumer?
Yes – to an extent.
Buy your coffee from a small business rather than big chains or multinationals. That way your money goes to pay for a family’s expenses and not making faceless corporations bigger.
Somewhere between me being 45 and nearly 60, Wollongong’s nightlife has been through a metamorphosis. At one time, Wollongong had a reputation for being violent. Rolling brawls spilled out of places like the Glasshouse onto the streets and kept people like me at home. We didn’t feel comfortable sharing noisy venues with barely-clad chicky babes and young men whose sole goal was to get “maggoted”. My friends and I stayed at home and had civilised dinner parties, sometimes venturing out to the popular Little Prince* only to be disappointed because we couldn’t find a seat.
(*I’ll review the Littel Prince in another post)
More recently and I’m reticent to use the word “suddenly” because I’m sure it has not been sudden, there has been a torrent of small bars setting up shop. These places have style, the music is quieter, the seats more comfortable and the lighting more subdued.
It’s not so much a case of Wollongong changing from an ugly caterpillar into a butterfly, because some those rowdier places are still open for business. Rather, new classier blood has moved into the neighbourhood offering more choice to a broader range of patrons. In fact, we’re spoiled for choice at the moment!
My friends and I are not looking for somewhere to “hook up” or meet a date. We want a place where we can feel comfortable alone or with a group of friends for a chat. We enjoy good food and are fussy in our choice of drinks. We want background music that stays in the background and excellent amenities in terms of toilets, glassware and seating.
So which small bars are a good match for Old Chooks?
In the interests of research, I decided to hit the streets and review the boutique and small bar scene, systematically and scientifically. Armed with an online survey, I enlisted the help of some dedicated Old Chooks (Diane and Karen) to critically evaluate what was on offer.
So far, we have checked out six small bars over two nights in Febraury and March 2019. We will bravely venture out again to check out more bars in the coming months. Tough work but someone has to do it!
I must say we approached our task with enthusiasm, and frankly, I think we got a little overexcited. It was funny how having a purpose changed the dynamics of a night out, transforming it from a simple social get-together to a serious mission. It also meant we were more observant than we would have been otherwise. The methodology is simple. We each pick a bar, then work out the most efficient walking route between them. Once at the bar, we carefully check the food and drinks menu and the toilets. These are the deal breakers in our view! We try to engage the bar staff in conversation without giving our game away. We order a drink each and some food to share and then after an hour or so move onto the next bar.
Three bars, three drinks, three snacks.
In that hour, we are busy on our phones filling in the survey and discussing the lighting, the ambience, the crowd and the facilities. The survey is comprehensive, and each question is given a score. The scores are then added up to provide an overall rating. There are a few inherent biases in the method. The first bar on the list is reviewed early in the night, and it may not have yet reached its peak ambience. Another factor is that the third bar is considered after 2 drinks. Hopefully, we are not such cheap drunks that our focus is too frayed!
121 Keira Street, Wollongong
Juniper was our first review, and we started there at about 7:30 PM. There were plenty of available tables. The crowd was made up of three male/female couples and a group of eight 30-40-year-old females. Four men walked in, looked around and walked out. Perhaps it was a bit girly for their taste? The concrete walls were sponged with pastel tones, and there was no other decoration. The wooden tables were garnished with small candles and a bit of greenery in a recycled jar. The concrete floor and walls created a noisy vibe, and the music was too loud for easy conversation. There was a definite need for some soft surfaces to act as noise dampeners. The bar itself had a charming backlit display which was very interesting.
Juniper, as the name suggests, is a gin bar. There was an extensive selection of gin but little else besides. The printed menu was very informative and gave good descriptions of the gin varietals. They offered gin-based cocktails as well as straight nips and various tonic mixers. The drinks ranged in price from $11 – $19. The food menu was minimal (a choice a three) and there was no vegetarian option. We chose the drinks plate: a platter of cheese and meats with very crunchy toasted bread ~ $25. The two wait staff were friendly.
BEST: Excellent subdued lighting. The bar was nicely lit and looked very pretty.
WORST: Noise levels and food choices.
88 Kembla Street, Wollongong (behind the Creamies gelato shop)
I felt like a secret agent entering the Black Cockatoo with its hidden entry off an ice cream parlour. I wish you needed to give a secret handshake! Once inside the dark interior was reminiscent of an American bar. Booths lined the walls with a few standing tables as well as seats at the bar. It’s a small venue with a capacity for around 30. A large painted mural of a cockatoo and a few band posters were the only decorations. Still, it had a nice ambience tending to retro. Two 20-something men were serving. They were very casually dressed in long shorts and t-shirts. The food menu was again minimal and this time consisted of packet chips, sausage rolls and cheese and spinach pies. Don’t come here looking for a meal! The drinks menu was small and limited to canned beers, a few imported draft beers and a small selection of wine. Drink prices were reasonable, ranging from $6 up to $15.
When we arrived at 8:30, we were the only ones there for a few minutes, and the boys were happy to chat while not being obtrusive. With a very late licence, this would be the place for a late night meet-up, not an Old Chooks night out. There was one toilet which had no hand towels although it was tidy in other respects. The music was great, probably meant to be retro but it was all our era!
BEST: The secret agent feel and the music.
WORST: Food. Although, to be honest, if you were here late at night, a sausage roll might be perfect!
Births and Deaths.
2/74 Kembla St, Wollongong
Births and Deaths has had a fair bit of cash thrown at it. The black walls frame the $6000 -worth of Italian tiles that back the bar. There is one long re-manufactured stone table in the middle of the room which would comfortably seat 30 and cafe style seating around outside of the room as well as a few stools at the bar. The bar was half full, with an interesting mix of people. B&D offered table service, a nice touch. We chatted at length to one of the owners, Jared. He explained his philosophy which focused on sustainability. He said they reused as much as possible. The straws were metal, the coasters, washable fabric. The kitchen ran on the concept of minimising waste with the beetroot and pumpkin scraps leftover from the tasting plates used to make syrup for drinks. According to Jared of Births and Deaths, my friends and I are part of the targeted demographic boutique bars in Wollongong are looking for. Cashed up and older. Young folk, you see “pre-drink” and are stingy about buying food. Old Chooks like us, on the other hand, go out early, buy more expensive drinks and order lots of food. He is also part owner of the Howling Wolf and works in partnership with Cavaeu (a hatted restaurant nearby). He was very accommodating and chatty and talked to us about his plans and the issues of getting a licence and permission to operate.
B&D is also a gin bar but has a broader selection of wine and beers than Juniper. The food was unique, and while not vegetarian, was mostly plant-based. We tried a pumpkin plate which included morsels of pumpkin cooked a few different ways as well as some cheese and tomato toasties.
BEST: The food and the staff.
WORST: The toilet while not unisex, was not very private and it was easy to “disturb” the privacy of other patrons.
69 Crown St, Wollongong
The Night Parrot was our first stop on the second research night. The technical hitches we had with the online survey (Diane’s phone going flat and Karen using the wrong form) had been solved, so we were ready to go! A fourth researcher, Tanya, joined us. There were five other groups of people and seating was not a problem. The other patrons were well dressed and included a few couples. The decor was dark and classy with one wall lined with highly varnished wood panels. The remaining walls and ceiling were painted black and gave the place a cave-like feel. The Night Parrot is a wine bar and features a walk-in wine cabinet which takes up one of the on-street windows. The busy kitchen was visible from the bar and added significantly to the atmosphere with steam wafting up from the stoves. There was seating at the bar as well as open tables and three padded “booths” which seated three comfortably with the fourth at the other side of the table. There was table service, and it took a little longer than expected to give our orders. I had decided to do Feb-Fast and was not drinking alcohol, and while the others were quickly served their wine, I had to ask a second time for my soda water. The volume of the music created a pleasant, unobtrusive feel and allowed for easy conversation. The lighting was on the dark side. This along with the dark walls, gave it a cozy atmosphere. The bar area was brightly lit. The one toilet cubicle was unisex. It was large and spacious with plenty of extra rolls of paper, gentle soap and a blower dryer. The decor was eclectic with a large suspended branch acting as a chandelier.
A small selection of food was on offer. I had the dumplings which were tasty and good value at four pieces for $14. The wine selection was a mix of local and imported wines and over a wide price range. Both Diane and Tanya ($22) were pleased with their grenaches, one local ($14) one imported ($22).
BEST: The decor and the wine selection;
WORST: We thought that with the way the seating was arranged, it would be tough to feel comfortable as a solo visitor.
68 Crown St, Wollongong
Moominn is a quirky, warm, cozy place. It reminded me of someone’s Grandma’s lounge room. There is a mixture of seating from a few lounge chairs around a fireplace to kitchen tables with old lino chairs. Some seating at the bar is also available. There are all sorts of bits and pieces hanging from the ceiling. Baskets, flowers, light fittings, bottles, umbrellas etc. The walls are entirely covered with mismatched pictures which scream out OP SHOP find. A large blackboard shows the specials as well as a few witty quotes. They had flavoursome zero alcohol beer, and I would have had another if we were staying longer.
The others all had the same red wine and seemed satisfied with their choice. The drinks were served in very simple, practical glasses. The barkeeper was friendly and offered advice on what beer they had when I asked for no alcohol. The food was OK. I found it a bit oily although the others enjoyed the mix of deep fried mushrooms, cauliflower and cheese bites. A second plate with bread and meatballs was very garlicky. The two dishes were $50 in total. They were small servings, and this seemed expensive to me. The single well-lit toilet is out back through the kitchen. Quaint sayings are painted on the walls, and the jumbled, over-decorated theme continues here.
The music, while pleasant, was too loud. There was a good crowd of around 20 in attendance, We originally sat at the bar and swooped on a table when it was vacated. The partons were a very mixed group with a good spattering of older people. It would be easy to visit Mooninn as a solo traveller with the lounge chairs near the fire being cozy and private.
BEST: Quirky fun feel
WORST: Noise levels
2/88 Kembla St, Wollongong
The Throsby is one of the more established small bars in Wollongong and has been open for several years. I had been there before. The waitress seemed to be annoyed when we walked in, and her face showed it. It looked like we had crashed a private party. It was only 10:10 PM. The first thing she said was the kitchen has closed. Most of the tables were empty, and there were two other groups. A group of four young men at the table nearest the door and a group of six young people at the bar.
The decor is muted and sophisticated. You could describe it as Scandi with blond timber and fine lines. A petite arrangement of flowers/leaves was on each table. The light fittings were chic woven timber. Their glassware was elegant, and I had a tasty pink grapefruit-soda water mix. The music was bland but at a reasonable volume. The one toilet was a bit messy and smelly. It might have been OK at the beginning of the night but needed a clean at this time.
Karen and Tanya both commented that the wine was a bit acidic. We could not comment on the food as we did not see a menu. Although the vibe was quite pleasant, we did not interact with the wait staff at all beyond ordering our drinks. We did not score the Throsby well, and we perhaps were over critical because of our less than enthusiastic greeting.
BEST: decor and glassware:
WORST: Reception on arrival. If you’re not open for business, close the door!
And the winner (so far) is…
The graph below shows our overall scores for the six bars visited to date. Births and Deaths has come out as a clear winner for many reasons. Jared was a star. Friendly, knowledgeable and willing to spend time chatting with us telling us about his philosophy. This made all the difference.
The Royal Easter Show is THE biggest event in Australia. Held at Sydney Olympic Stadium over 12 days and with an average of over 850,000 tickets sold, it hums with activity. The show is run by the Royal Agricultural Society of NSW, and the first show was held in 1823. The RAS’ charter is to support the farmers by acting as
“… a not-for-profit organisation, …committed to supporting agricultural development and rural communities in Australia by generating revenue through its businesses which is ploughed back into agriculture.”
Over the years it has changed and, of course, become more commercial. Show bags used to be called sample bags and were free. These days you have to pay a pretty penny for a bag full of plastic junk.
Despite this, the essence has remained the same. “The Royal” is the culmination of local and district agricultural shows which happen at various times throughout the year in country towns around NSW (and Australia). Farmers bring their best chickens, pigs and cattle to show, while others cook and vie for the title of best fruit cake. Old crafts such as knitting, crochet and leather carving are appreciated and kept alive by healthy competition.
In the various arena and pavillions, we city folk can watch tent pegging, show jumping, rodeo, dog and cat shows, and feel connected to those who provide our food.
In sideshow alley kids of all ages can ride on the giant Ferris wheel, the giant slide and the other noisy rides that throw them in the air in an eruption of squeals and shrieks.
I’m not sure how often I have been to the Show, perhaps 10? I remember going with my mum on Good Fridays because it meant the crowd would be smaller as people observed that public holiday more piously 50 years ago. In those days, it was held at the Showgrounds in Moore Park, and we needed to catch two trains and a bus to get there.
I’ve been to the show three times in the last 6 years. It’s an excellent place for a photo safari and while I don’t look at everything I stick to the less commerical areas but make sure I check out the chickens!
The collages below show some of my shots from this year.
Junior Judges being judged judging sheep….
A little of sideshow alley
Tomorrow (23/4/19) is the last day for the 2019 show. It’s Children’s Day and there are special offers. If you are visiting Sydney in 2020, I’d recommend you add it to the calendar of events. The glorious autumn weather and the feel good vibe, are bound to impress.
I spend $AUD18 a week buying Lotto, Powerball and lottery tickets. Every week, when I go to the newsagent to check my tickets, I have that little knot of hope sitting in my belly. Maybe this time?
The $18 per week is the sum total of my gambling vice. I figure I can afford it and it’s a bit of fun so I don’t feel too guilty. I can justify it easily. I take a packed lunch to work every day. I don’t buy coffee every day. If I did, that would be $19 per week for the coffee alone! See! The lottery tickets are a bargain!
I have, of course, spent more than I have won. My daughter tells me I buy lottery tickets because of my working class background. Apparently, rich people don’t buy lottery tickets. They gamble in more respectable ways like the stock market or horse racing.
I don’t want to win a lot. $3 or 4 million would be plenty! I certainly don’t want to win one of those super Powerball prizes of $30 million or more! Of course, if I did, I wouldn’t be handing it back, but I don’t need it.
I don’t want to live an extravagant life. You know from my previous blog posts that I try not to be a thoughtless consumer. I just want to be able to quit the day job so I can write, travel and take photos!
I don’t want a buy a mansion with a pool or a pool room for that matter. I don’t want a Maserati. I don’t want to fly first class. (Hang on a minute, maybe that’s one thing I do want!)
I want to win just enough to pay off my current mortgage, buy a small investment property that I could rent out as a source of reliable income and then have enough spending money leftover for a relatively comfortable and creative life. That’s not too much to ask, is it?
Let’s see: with the mortgage out of the way and keeping my living standard at its current level; with a life expectancy of 30 more years, allowing for two overseas trips per year, a new car in 10 years, and a bit of a contingency fund for new appliances and furniture when the current ones wear out or break – how much do I need? A few calculations later and not allowing for inflation or interest earned, I figure I need $2.8 million. Therefore, $3-4 million is an appropriate goal.
I just need to win!
Don’t worry, IF I did win the big one, I have it all worked out. I will buy a number of properties that I would rent to lower income families for a very moderate rate. These people would be strugglers. The people Australians call “Battlers”. Honest, hardworking folk who are being left behind in this current housing market. There would be a catch to their lower rent, however. They would need to agree to volunteer for a community organisation for a negotiated number of hours per week. The time would be dependent on their other responsibilities but they would need to have a regular commitment to being a volunteer. They would do good. They would feel good. I would feel good! I would need to hire some people to make this happen because I would be too busy writing, travelling and taking photos!
Being a tourist in your own town has its advantages. It’s quick, inexpensive and you don’t need much planning. I took myself off to the Wollongong Botanic Gardens on a glorious spring day in search of colourful flowers and interesting textures. I was not disappointed!
It seems like ages since I have been out for the express purpose of taking photos. The Gardens are one of my favourite places for a close-to-home photo safari.
The Gardens are across the road from the University of Wollongong, but it’s best to park in Murphy’s Avenue, Gwynneville. (click here for a map of the area) Because it is right near the Uni, parking can be a bit tricky during Semester time. There is a small designated parking area in the gardens itself. (Enter on Murphy’s Road)
The Gardens are free and a fabulous place for a picnic. There are limited BBQ Facilities near the entrance. An “all-abilities” children’s’ playground with a big sandpit, climbing web and maze will keep kids occupied for ages. The design ensures that is accessible for everyone including those with limited mobility.
In summer, you can take along your family, bean bags, cushions and a picnic dinner and catch a movie on a big outdoor screen as the sun sets and the birds twitter in the trees. Not all movies are suitable for kids but many are, so best to check the program here Sunset Cinema first.
The highlights for me are the Dryland Gardens (good all year) and the rose garden (you need to pick the season). In spring, of course, you will find the garden in full bloom. Since most trees in Australia are evergreen and our Autumn’s are not very cold, there is not much leaf colour as you would find in colder climes.
If you wanted to make a full day of it take a packed lunch, include a walk around the Uni which has pleasant grounds and have a peek at Glennifer Brae, the stately home of the Wollongong Conservatorium of Music, both within an easy stroll from the Garden itself..
There are guided tours run by the Friends of the Botanic Gardens and there are various gardening workshops advertised on the website.
These photos were taken on September 30th and while its officially been spring for a whole month the weather was only just starting to warm up.
I have edited some as black and white to emphasise the textures; especially in the cactus.
These photos were all taken with my Panasonic Lumix FZ1000 and edited in Lightroom. Some frames where further edited using Nik software or Jixipix.
I read an article about how the rise of the global tourist is killing Europe. It described how locals are being isolated and alienated in their own cities as bus loads of tourists arrive with their selfie sticks and cameras. Fresh off the cruise boat they don’t spend much, but they strip the place of its ambiance like a horde of locusts.
Am I a travel locust?
It was a slap in the face that I could not ignore.
It made me sad to think I could be part of a global problem, after all I have Do Iceland on my bucket list! Am I going to make it harder for the inhabitants? Will they get kicked out of their homes so I can rent a place on AirBnB? Will I be welcome? I have always felt that my tourist dollars were welcome. But at what cost? Sure I add to the local economy, but if it means the locals are unable to enjoy the amenity of their own home to the extent described by this article; I don’t want to be a part of that!
It got me thinking about my “travel values” and my “value as a traveller”. I generally travel solo although I have joined in on small group tours run by the likes of Intrepid and Peregrine. My impact must be lower than a cruise boat which docks with 2500 passengers for a few hours. It must; mustn’t it? I try not to exploit the locals by acting like the rich tourist who barters over the equivalent of 50 cents. That makes me an ethical traveller? Doesn’t it?
It’s time to examine my travel values. Here is an interview with my right shoulder guy (Reggie) and my left shoulder guy (Louie)
Why do you want to travel Louie? To experience new things and to learn about the world. To increase my knowledge of and therefore acceptance for, people different to myself. To decrease the boundaries between myself and “the other”.
Is that the only reason: Ok so there is a little bit of one-up-manship in there too. Also a bit of vanity publishing as evidenced by this blog. Listen Reggie we want to be famous! This is our fledgling side hustle here!
We don’t have to fly somewhere on a jet and add to carbon emissions to experience something new? That’s true. Perhaps we don’t. But we have our reputation as a budding photographer to consider here Reggie.
Ahh yes maybe? But Australia is an amazing place! Can’t you take fabulous photos here too? Yes we could but to travel for two weeks around Australia would cost us as much as four weeks in Asia and….
See there you go you are a hypocrite! It’s all about money! NO! It’s not! I want to be a mindful, thoughtful, considerate, intelligent traveller….
Yeah sure sure you do!
But I actually do.
What ARE my travel values?
To do no harm
To meet and talk to the people who live in a place as people not as photo opportunities.
To pay a fair price, not the lowest price.
To take time in one place. Quality not quantity of adventures.
To be active. Walk more, fly/drive less.
To add value by taking less than I give.
To get to know places well.
To make friends.
To be a good ambassador for my own culture/country.
My travel slate is clear for 2019 at this point in time. With a serious drought affecting all of my own home state, I think I might make it a year to travel local and see more of this Wide Brown Land. My dollar will do more good here than abroad.