Victorian Fortifications at Middle Head.

Cheapskate travel in Sydney!

I recently took a day trip from sunny Wollongong (best place on Earth!) to the big smoke of Sydney to check out the Victorian-era fortifications at Middle Head. There is nothing quite like being a tourist in your own patch. You speak the language, know the lingo, and you don’t have to exchange any money. And you don’t have to self-isolate for 14 days afterwards!

Middle Head 1 — Verdigris – metal meets elements

I am living a Year of Zero and have given myself a strict travel budget to follow. It’s pretty close to zero! I factored in an allowance for some short local experiences to stop me from going completely crazy. This expedition was cheap! If you travel on a Sunday, your public transport fares will max out at $2.80, and if you bring your own food, you don’t need to spend anything else all while enjoying million-dollar harbour views. I went on a Friday, but still, the daily cap is just over $16.

It was an easy half-day excursion which I rounded off by heading over to another lovely harbour location – Cockatoo Island for the (free) Sydney Biennale exhibition. I’ll write a separate post about that.

P1940291 — One of the metal rails used to slide the cannon.

New “Old” Stuff in Australia.

While Australia may be the continent with the oldest human culture on Earth, it’s not big on castles, paleolithic excavation sites or massive cathedrals. The oldest building in Sydney, Elizabeth Farm, is only 227 years old. The oldest (non-indigenous) structure in Australia is a stone fort built by shipwreck survivors from the Batavia. The Batavia was wrecked in 1629 near the (now) town of Geraldton.

Prior to European settlement, Middle Head was home to the Borogegal People, the Traditional Custodians of Headland Park. I acknowledge and thank them for their continuing care of the land that is, was, and always will be theirs.

While our indigenous culture is rich and old, our European culture is only a pup in global terms. None-the-less there are still some interesting things to see for those with an interest in history. The Victorian-era fortifications at Middle Head near Mosman are just such a place.

The first fortifications on the site were built in 1801 and the larger battery positions were constructed in 1871.

Middle Head is, well in the middle of Sydney Harbour, and is a very good defensive point to prevent ships coming into the Harbour itself. In addition to the concrete fortifications, there are some old army barracks from the 1940s, most of which are currently empty, and crying out for gentrification.

The Sydney Harbour Trust and the NSW National Parks rent out the Officers Quarters as holiday lettings. (Currently $400 – 600 for 2 bedrooms with a total of 4 beds)

How to get to the Fortifications at Middle Head:

From Taronga Zoo: Catch a ferry from Circular Key to Taronga Zoo and then walk along the headlands. Rather than cutting across to Balmoral Beach as shown in the map, walk downhill near HMAS Penguin on Middle Head Road or Chowder Bay Road. After you have finished at the fortifications, you can continue on to Balmoral Beach for lunch and coffee and then catch a number 245 bus back to Wynyard Station. The is a handy bus stop at the corner of Raglan Street and the Esplanade. Be on the shop side of the road. The walk is about 8 km all up. Also, see Wild Walks for good directions.
Directly from Wynyard Station: If you don’t want such a long walk, catch the No. 244 bus from Stand A in Carrington Street, and get off at the stop just past HMAS Penguin. Then walk around to Balmoral Beach. It’s a relatively easy walk of about 1.5 km on a paved surface. Catch the No 245 bus back to Wynyard Station from the southern corner of Raglan Street and the Esplanade.

Word of Caution: Check the timetables before you go to make sure you don’t get stuck! The TripView App or the NSW Transport webpage will help here. Google Maps also has info about timetables.

Food, Water and Toilets!

If you decide not to bring your own food, there are two cafes (Middle Head Cafe and Burnt Orange). There are more places to eat at Balmoral Beach. The Bathers’ Pavilion is pretty swanky and definitely beyond my budget. (Set menu $110 pp!) However, Balmoral Beach is a great place for a picnic, so I’d pack a healthy and more frugal lunch box if you are also keen on saving some money.

I went on this little excursion while some COVID restrictions were still in place and chose only to get a takeaway cup of tea. Things were still a bit awkward as you needed to book ahead, and there was reduced capacity, so it was hard to just rock up and expect service at the cafes. There are some fish and chip places which are not dine-in.

Balmoral Beach

The Bathers’ Pavillion

Balmoral Beach

There are toilets at the entrance to the Middle Head Park just past the boom gates and at the building near the round-a-bout as you get off the bus. There are several sets of toilets along the Esplanade at Balmoral Beach

There are water fountains on Balmoral Beach, or fill up at the taps at the loos.

PS: The Old Chooks made a comeback and travelled with me. Don’t tell Iain he’ll be furious he was left at home on the shelf!

Ecohack 5 – Reducing plastic use

Reducing my environmental impact

Is plastic use a problem for you too? I am trying hard to reduce my environmental impact. In a previous post, I quoted a research paper that showed a tiered approach to reducing your impact. From those activities that have a big impact, like ditching the car or having only one child, down to things that while helpful, have a fairly small individual impact. Having said that, if every individual on the planet did that small thing, like switching to a mostly plant-based diet, the impact would be huge!

Roasted Beetroot Salad — Eating a plant-based diet makes an impact!

High Impact Decisions

In my thirties, I made a high impact decision to have only one child based on environmental impacts. At the time, back in the 1990s, it was a bold decision that copped flack from my peers and my (ex)partner. It came about when I did a subject as part of my teaching degree about the environment. We went on an excursion to a property on the Georges River near Lugano in Sydney. The owner, an old fellow called Ted, had some ramshackle displays made from recycled bibs & bobs and warned us of the dangers of climate change. I was deeply affected and feared the world my child would inhabit. He was definitely ahead of his time. Most of my classmates thought he was a looney. I don’t remember his last name and the interwebs are so far silent, on his activities. Nonetheless, the information changed my life.

Plastic is everywhere!

As to moderate and low impact actions, I am consuming less, wasting less and travelling less. [Although travelling less seems like cheating as there is no way to travel far at the moment!] I buy second hand whenever I can.

Despite all these good intentions, I am thwarted by plastic! Plastic use is my big downfall, an epic fail. On July 1 when I decided to give Plastic-free July a try, I came home from the shops with 4 bits of plastic wrapping my food! My garbage/recycling bin is still full of plastic stuff.

I don’t know the origin of this quote, but it sums things up pretty well

“It’s pretty amazing that our society has reached a point where the effort necessary to extract oil from the ground, ship it to a refinery, turn it into plastic, shape it appropriately, truck it to a store, buy it, and bring it home is considered to be less effort than what it takes to just wash the spoon when you’re done with it.”

Epic Plastic Fails

Plastic Fail number 1: I wear contact lenses. I use daily disposable lenses because I had serious issues with adhesions from the longer-term ones. As a result, every day, I end binning the two little plastic wells and the foil lids. I have tried to think of ways to recycle them or at least repurpose them but have yet to come up with an idea. It seems like I am not the only one worried about this waste. There are collect and return systems in the US but I don’t think they are in action in Australia. They could make little paint pots?

Solution: I could wear glasses, a money-saving option. I could get laser surgery on my eyes, an expensive option. Wearing contacts is pure vanity, although I did try multifocal lenses a few years back, they made me nauseous and dizzy. Perhaps it’s time to try again.

Plastic Fail number 2: Plastic containers. Everything comes wrapped or packaged in plastic! Milk, dishwashing liquid, shampoo, soap etc etc etc. On the food front; berries, cherry tomatoes, bread are a few examples. Nearly every damn thing is in plastic!

Solutions: I have switched to making as much of my own food as I can with the time I have available. This reduces some of the packaging. I buy my veggies loose, and use fabric produce and shopping bags. But you can’t buy some things without plastic. I guess the choice is not to buy them all.

I am getting pretty good at making my own bread!

I could try solid shampoo bars and buy other liquid products from the bulk store and re-use the containers. That’s on the agenda as a new zero-waste bulk grocery store has opened up near my home. The Port Grocer advertises itself as “affordable”. Let’s hope so.

I recently tried to buy milk in glass bottles. I could only find one shop about 15 km away, and the milk was literally twice as much as the regular milk!

Processed with VSCO with fn16 preset — Glass bottles for milk would be great!

Sigh! Whatever happened to the milkman and the return of the empties at the end of the driveway? Whatever happened to home-delivered bread in wax paper wrapping which was then used to wrap the sandwiches?

Modern, fast, wasteful life! That’s what happened!

Full mind vs mindfulness

Have you mastered mindfulness, or are you a mind full person like me? You may have noticed that I am not very good at paying attention to anything for a very long time. Without external accountability from others, lists and reminders, I would chase after bright shiny things that come into my field of thinking.

I can stick to some things. I am extraordinarily proud of myself for sticking to this blog for three years with weekly posts. However, I have jumped from topic to topic which, according to the SEO experts is a bad thing. I should be sticking to a branded theme.

I have more or less stuck to my Year of Zero. I more or less stick to a sustainable lifestyle with frequent exercise and healthy eating.

I’ve wanted to add meditation to the mix to help calm down my mind. To help me tame the thoughts that keep me too busy when I should be sleeping. The ideas that jump into my head when I am trying to concentrate. The thoughts that stop me from getting into a flow state more often.

I’m a meditation failure!

I’ve tried meditation a few times with online apps but decided I was useless at it because I could not stop my thoughts from intruding. In a serendipitous twist, a course I did for school this month, has allowed me to see the light! (No cosmic rays, no angels singing! Maybe a little bit of new-age synth music!)

You don’t have to silence your thoughts when you meditate; you just let them slide on past and then refocus.

The realisation that it is impossible to stop thinking and that this is not the aim of meditation was a revelation! Even though I had read that before, hearing it from a real live human being with her personal anecdotes, made the difference. The aim is to concentrate on one thing, like your breathing, and then if you get distracted, which you will, refocus. If you get distracted again, refocus. If you get distracted again, refocus! As many times, and as often as you need to. Over time you’ll get better at it, and the time you can remain focused will increase. And ta-da!! You’re meditating!!

Snapseed 18 — The Nan Tien Institute in Unanderra

Courses at the Nan Tien Institute

The course, Mindfulness, Theory and Practice for Schools centred around ways of embedding mindfulness into schools so that it becomes as fundamental as literacy and numeracy. It was held at the Nan Tien Institute, a higher education campus attached to the Nan Tien Temple. The temple is the biggest Buddhist Temple in the Southern Hemisphere. The Institute offers many other courses including degrees and diplomas. While rooted in Buddhist philosophy, this course was secular in nature.

It was fascinating, and by the end of the second day, my mind was bursting (in a positive way) with ideas and plans. I was invigorated even though I had been sitting for two full days, listening intently to the lecturer, Dr Nadine Levy.

Nadine had the knack of drawing out good discussion and the room had a great vibe. I came home committed to incorporating meditation into my daily routine on top of any plans I may have for my school.

Mindfulness is big business.

Perhaps I’m late to the party, but I am hoping the insights learned at the course will be a permanent change for me. Mindfulness has been a buzz word in the wellbeing industry for many years now. It has/had a bit of a bad rap (in my age demographic anyway) as being a bit hippy and woo-woo, but despite that, it is a darn good idea.

Scientific studies have shown that mindfulness and meditation are effective in treating anxiety, depression and other mental illnesses. It’s cheap and universally available. It requires no special equipment and doesn’t need the internet! Having said that there are many useful apps available that can help you with your daily practice. Check out Smiling Minds (free), Calm ($A60-ish p/a) or 10% Happier ($A140 ish per annum).

My favourite mindfulness definition so far is “the mental art of stepping out of your own way”.

Dan Harris, the (US) ABC journalist, author and podcaster sums it up well in this short video.

Nadine led us through 7 or 8 mindful/meditation activities during the course. In that short time, I felt that my memory improved and that I was thinking very creatively. I slept well that night and woke up refreshed—an unusual occurrence for me. I am up to Day 4 of practice on the Smiling Mind app, and I’m feeling good! I’m going to make an effort to make it stick. I intend to include a 10-minute meditation into my morning routine. That’s do-able!

I am not going to go into detail about what mindfulness is or isn’t in this post. I’ll save that for future posts, but I warn you, this Old Chook has found another topic to bang on about!

On another note, if you are an educator, I’d highly recommend the course. It runs a couple of times a year.

Eco-hacks – Episode 4: Meal Planning

Meal planning saves money and resources.

You well may ask, how is meal planning an eco-hack? Meal planning reduces your global environmental footprint AND saves you money because if you do it properly, it will reduce food waste.

If food waste was a country it would be the third biggest emitter after the US and China.

FAO 2013

It is an oft-quoted stat that Australian families waste approximately 20% of the food they buy. Put another way, one in every five bags of groceries you lug into the house could end up in the bin!

It’s not just a waste of money (the average family wastes $1036 p.a!!!) but also a waste of valuable resources. Apart from the food itself, there is wasted energy in materials in the growing, processing (even lightly processed foods), transportation through the various stages. Next, you have to get to the shops and back, cart the food home, store it and cook it.

The BIG issue apart from the economic waste, is the contribution that rotting food adds to greenhouse emissions. Unless you live in a place where you can compost ALL your food scraps, or are lucky enough to live in a council area that does FOGO, it’s likely your food waste will end up fermenting away underground in a landfill site. This anaerobic fermentation leads to the production of methane gas which is right up there in terms of greenhouse gases. You can calculate how many kilograms of methane gas you are contributing from food waste at this site.

It makes good economic and ecological sense to reduce food waste.

This graphic from the Sustainable Table gives some facts about food waste. Lack of planning is the most significant cause of food waste.

Why I plan my meals.

Meal planning is one of my happy places! Sad, I know, but apart from the joy I get from being organised and being able to draw up lovely lists, it genuinely makes my life easier. I like cooking, I love trying complicated recipes, and I am very committed to eating a healthy, mostly plant-based diet.

While I have always planned my meals in some shape or form, I have upped my game considerably over the last two or three years. The fact that it contributes to reducing waste is a bonus.

I was originally spurred on to be more proactive about meal planning for four reasons:

To reduce decision fatigue. What to cook for dinner is a vexed question even in a household of one! Coming home after a day of work and thinking what the f$%# to cook for dinner was a drag, despite my love of cooking! It also makes shopping easier. More on this later.
To ensure I eat properly. After my divorce, there was a time when I survived on potato wedges and wine. (Oh and BBQ sauce!) I couldn’t be bothered cooking, and my nutrition was suffering. Meal planning helped drag me out of that hole by giving me something concrete to concentrate on. That, and the blood test result that showed my liver was starting to revolt!
To save money. By planning my meals, I only buy what I need and don’t have mystery ingredients in the fridge getting slimier and slimier! I make sure I use up what I have before I buy more and I use a shopping list.
To save time. These days I only cook a couple of days a week and make sure I cook at least four servings each time. One for the current meal, one to take for lunch the next day and two for the freezer. I use the frozen meals for the remainder of the week. I usually try and put a week between the time I cook it and when I eat it, so I am not eating the same thing every day. This meant that I have had to buy some more freezable food containers, but these have come from the op shop. (BTW flatter, skinnier containers freeze quicker and allow you to play better freezer-Tetrus)

Green Spring Rolls – Egg and Pork wrapped up in a mustard leave with prawns.

Porridge (aka oatmeal) with banana and walnuts

How I plan my meals.

Now that I am on a money-saving kick, I have changed my planning a little. In the past, I planned the meals and then went shopping. Now, I do it the other way around. I go to the fruit market and look at what is in season and cheap and buy that. I’ll then build the week’s plan around these foods.

For instance this week, pumpkin, parsnips and beetroot were super cheap, so I bought those as well as the usual staples of tomatoes, onions, leafy greens etc. Then, I come home and use either the recipes I have stored in my head or sites like Delicious, Yummly and others to come up with recipes.

This week, the beetroot got turned into beetroot risotto and a warm beetroot and lentil salad. The parsnips will get turned into parsnip mash, some of which will be frozen and some parsnip chips and the pumpkin was turned into pumpkin bread, pumpkin muffins and three meals worth of pumpkin gnocchi.

Spreadsheets, of course!

You will not be surprised to know that I have some meal planning spreadsheets! Several! Feel free to copy and adapt as you like.

A general weekly guideline: this is the blueprint or skeleton from which I start. I don’t stick to it rigidly, in that I will only eat lentils on Tuesdays but rather that within the week I make sure I have at least one lentil-based meal. This is a static document.
A weekly meal plan overview: On this sheet, I consider things like
1. what’s already in the freezer,
2. what food I need to use up (Priority ingredients)
3. if I have any social/work things on where I will be eating out.
A blank weekly plan: The final level. Here, I write the actual meals I have decided on and what recipes I’ll be using. If there is a web-based recipe, I copy the URL and add it to a note on Google Keep, so it’s easy to re-find.
I use an app called My Shopping List on my phone. I am sure there are plenty of others, but this one works for me.

It takes me about half an hour to plan out the meals, and I think it’s 30 minutes well spent with a cup of tea and my iPad!

From a logistics point of view, I think a larger freezer is a must for successful meal planning and reducing food waste. However, be careful it does not become a morgue full of forgotten food! Label your items with the contents and date.

Thankfully, my Council has just announced that it is introducing FOGO from November. Even with a concerted effort not to waste food I still generate more peelings etc than my worm farm can cope with.

My contribution to reducing climate crisis may not be much, but every little bit counts!

Furious Fiction 13 – July 2020

Another month, another attempt at the Australian Writers’ Centre’s Furious Fiction Competition. 500 words in 55 hours for a $500 prize.

This month the criteria were

Your story must take place at either WEDDING or a FUNERAL.
Your story must include something being cut.
Your story must include the words “UNDER”, “OVER” and “BETWEEN”.

If you have been following my stories over the last few months, you’ll know I have centred them around Frankie the Flamboyant Dresser. Frankie’s story was not suited to a wedding or a funeral, so I have branched out this month with a completely different story line.

I have Frankie’s next moves planned, so I will wait till next month’s Furious Fiction competition to see if I can make that happen.

Rebecca’s Wedding

Somewhere between the speeches and the cake being cut, he told her it was over.

The blood drained from her face. Her rouged cheeks and overly red lips making her look like a zombie bride. Her thoughts whirred through her brain but they were trapped under a blanket of ugly rage.

“The drinks package hasn’t even expired and you’re telling me it’s all over?”

She glared, he slumped.

“Why didn’t you tell me yesterday? Why didn’t you tell me last week? Was it all for nothing?”

“I didn’t know!” he spluttered, “I’m sorry! It’s not really my fault, Rebecca.”

She smiled ferociously like a lion might smile at a gazelle. He turned away, wiping a tear from his eye realising too late it definitely was a case of like mother, like daughter.

The echoing, too loud voice of the DJ pierced their private angry moment, “And NOW let’s welcome the happy couple to the dance floor for their first dance as Mr and Mrs McGRATH!”

Rebecca hitched up her skirts and grabbed his wrist, “Listen, pal, we’re going to put on such a show that no-one will suspect anything. You’ll say nothing until tomorrow, do you hear me? Nothing! I am not going to have my mum in tears over this now! Not after all she’s been through! And if you thought I was planning on using your name, you’ve got another thing coming!”

The instant they were on the rickety parquetry squares the reception joint called a dance floor, she melted into his arms in such a deceptive display of loving-kindness, the whole room was fooled.

“Such a lovely couple!” they cooed.

Rebecca’s mum Evie, did cry. She cried tears of joy for her lovely daughter and new son-in-law as they swang so effortlessly in synchronised perfection. The best man and chief bridesmaid, the only ones to join them; sensed the tension.

It had been worth everything to see them here so happy!

The waiter chatted as he cleared the table. “You must be a bit annoyed Evie?”

“No, why? They look so happy.”

“I thought you’d be disappointed. You had such a lovely wedding planned”

“But it is lovely.”

“Yes, but didn’t you hear? It’s all over.”

“Over?” Evie stuttered, the bottom falling from her stomach like she’d been punched.

“Yes, they lifted the restrictions this morning. The Corona rules have changed again. As from today you could have had fifty people, not just five! Ahh well,” said the waiter whimsically “At least you’ve saved a truckload of money!”

Now the blood drained from Evie’s face. The battle over who was going to come to the wedding had been fierce. So fierce, in fact, she had regrettably but quite literally, stabbed her ex-husband in the back. He was now cooling his heels in her freezer.

“Look on the bright side,” she thought “at least we can have one hundred people at his funeral!”

Ecohacks – Episode 3 – Beeswax wraps.

Beeswax wraps are pieces of cotton fabric which have been soaked in melted beeswax. When the beeswax hardens, the fabric becomes water-resistant. The wraps function to replace plastic film in most, but not all situations. This helps reduce the amount of single-use plastic you use. It won’t save you much money, but you can feel good about making the swap and reducing your impact on the planet.

How to use the wraps.

Because the wax melts at a low temperature you can use the heat of your hands to mould it around the object you are wrapping.

You can not use the wraps for food that is:

Very wet or sloppy – they are water-resistant not waterproof.
Likely to leak. They do not form a very close seal with the edge of a bowl or plate so you can not create a leak-proof barrier.
Intended to be stored for a long time. The barrier is not perfect, bread for example will dry out after a few days.
Hot – the wax will melt.

Beeswax wraps are perfect for

Wrapping the sandwich which you make in the morning for your work lunch.
Covering a plate or bowl of food in the fridge for a day or two.
Wrapping up some crackers or popcorn.
Wrapping up things like muffins and bread rolls.

Do it yourself Beeswax wraps.

Beeswax wraps are super easy to make in your own kitchen and there are lots of YouTube videos to show you how.

Essentially the process is

Pre-wash and iron the fabric before you start. This will remove any sizing or other chemicals that are lingering on the surface.
Cut your fabric to size using pinking shears. I find a good mix of sizes is 25 x 25 cm, 30 x 30 cm and 35 x 45 cm.
Preheat the oven to about 80 – 100ºC. If you can set it at 70ºC that would be better. The wax melts at around 60ºC. If the oven is too hot you will burn the wax.
Line a deep baking tray with baking paper or foil (keep this to re-use)
Lay the fabric in the tray and sprinkle with wax pellets. Approximately 1 pellet per 2 cm². Another guide is about 15 g of wax for a 25 x 25 cm square.
If the fabric does not fit in the tray, you can fold it over and sandwich the wax in between the folds.
Place in the oven and keep a close watch. It takes about 2 – 3 minutes for the pellets to melt.
When the wax melts, take the tray out and use a brush to spread the wax evenly.
Pick up the fabric carefully by the corners and let it drip into the tray for a few seconds.
Lay it down somewhere to cool and set. Repeat.

Pellets are much easier to manage but more expensive.

The block of organic wax needs to be grated before use.

A few tips for your DIY:

Use lighter colours rather than dark colours. The folds in the fabric turn the wax white and you get ugly lines in your wraps.

denin wax wrap — This is a wrap I made with dark blue denim. Not recommended! Still works but it looks gross!

Use lightweight fabric like lawn or gingham. Denim is too thick and soaks up too much wax making them uneconomical. Do not use synthetics.

This is made with organic cotton. The lines might still be there but you can’t see them.

Use pinking shears to cut your fabric. This, in combination with the wax, will stop them from fraying.
If you are going to make lots of wraps, buy a 1 kg bucket of wax pellets, don’t buy the block. The block is cheaper and yes, you can grate it, but it takes ages and is very tedious. I buy mine from Australian Wholesale Oils or Happy Flame.
The organic wax is yellow and will change the colour of your fabric. The refined wax is cheaper and whiter.
Put a big sheet on the floor to catch the drips of wax. Believe me, you’ll be grateful you did. The wax is hard to clean up.
Put a towel or another sheet on your workbench to catch crumbs of wax.
Buy a silicone pastry brush to help you spread out the melted wax.
Some recipes use pine rosin. I don’t. The pine rosin makes the wraps stickier but some sites say the pine rosin is carcinogenic. It is also expensive and hard to get.
Make a big batch and give as gifts. You’ll get a bit of a production line going.
If you want to earn extra eco-warrior points, use pre-loved fabric. The material used for men’s shirts is a perfect weight. I have also bought old serviettes and used them. They are already pre-cut and hemmed.
To care for your wraps, wipe down with warm soapy water. You should not wash them.
Some recipes also call for jojoba oil. I bought some and used it but to be frank couldn’t tell the difference.
I have also tried using the iron to melt the wax. I sandwiched the fabric and wax between sheets of baking paper. It worked OK, but made a bit of a mess! It was however very quick! If you have an old iron and a spare ironing board cover it’s worth a try.

I have been using beeswax wraps for 3 years. I have made lots, with the intention of selling them.

I have discovered that after a few months of use, the wax wears off. I have re-waxed these ones to rejuvenate them rather than making new ones. If they are really past their best you can compost them. Vegans can make wraps using soy wax, but I have never tried that.

PS if you don’t want to make your own, you can buy some of mine! Most of the wraps I have seen at markets are very ‘girly’. I have used more gender-neutral colours and patterns. I call them KingBee wraps. Cute hey! You can leave a comment or click on the contact page to arrange to order.

Wollongong’s Mural Trail

Fancy a trip away from the hype of Sydney, where you can enjoy an afternoon eating great food while following a mural trail to rival that found in Glasgow?

Well, come on down to Wollongong, a thriving regional city just 90 km south of Sydney! Wollongong is Australia’s 10th biggest city and the 3rd largest in NSW. Sharing a similar history to its northern sister Newcastle, Wollongong’s industrial roots are giving way to a vibrant small bar scene, hatted restaurants, quality coffee and a fantastic collection of street murals. The murals have been created during three days of frenzied painting for successive Wonderwalls Festivals.

READ THIS POST IN CONJUNCTION WITH THE MAP:

This map gives you a suggested mural trail route, starting and ending at the railway station, with some recommended eateries.

Choose the cafes that match your budget and the time of day.

Lace-up those walking shoes, slap on your explorer’s hat, and let’s get started!

This article was first published in a condensed form in Culture Trip

Wollongong Railway Precinct

You’ll spy your first glimpse of colour as you walk up the ramp from Wollongong Railway Station. The five artworks here include Clarity by Gary. Turn right to grab a seat at the Lettuce B Frank Wholefoods Cafe. Take your time to peruse the menu which has offerings to please everyone from strict vegans to paleo carnivores. Check the mural trail map and get your bearings. Decide now whether you want to venture to the two furthest flung murals The Maid and The Indian.

The Maid

The “Indian”

Clarity

Lettuce B Frank

Goodies

A few metres from the Clarity site, duck into the driveway next to Dicey Riley’s pub to see the Photo Opportunity Collection. Double back a little and head down the eastern ramp of the station and walk through to Auburn Street. You’ll pass the Welcome Pelicans before finding the Green Gecko.

MaCabe Park Precinct to Crown Street Mall

A cluster of works borders McCabe Park on Keira Street including an unofficial set of practice walls. Depending on the time of day you may even find an artist at work.

Work your way up to the Crown Street Mall. Here, things get a bit complicated. There are a lot of murals crammed into a small area and there will be some crossing over. That’s good because you’ll work up an appetite!

On Burelli St, to your right, you’ll find Fever, an abstract riot of colour, and Smug’s (slightly creepy) Koalas. Turning left you can see work by Mikey Freedom and John Kaye. Double back to Globe Lane and walk through to the Crown Street Mall. You’ll find some small scale works on the garden walls.

two koalas and a man — The work of world-renown Smug.

If it’s Thursday, the Eat Street Market is open between 5 – 9 PM with plenty of food trucks and music. Save room for a pastry at Kurtosh! The entrance is very unassuming and easy to miss. The big feature you will not miss is Smug’s Harmonica Player on the flyover.

Another by Smug

Eat Street market on Thursdays

Globe Lane

Crown Street Mall to Smith Street.

Once you’re done in the Mall, get back onto Keira Street and head north, turn left into Market Street and then the car park entrance. You’ll find two very large scale works. (Man with a Magpie and Life). There are public toilets in the Centre if you need them.

Keira Lane heading North

Head into Keira Laneway and past Bull and Bear, a cafe and tapas restaurant, which opens seven days a week. Bull and Bear commissioned their own mural which butts up against the Black Cockatoo fresco. Follow the lane to Smith Street.

North end of Keira Street

This end of town is awash with restaurants including the hatted Caveau. You’ll pass Red Square, a vodka bar and Junipers, a gin bar, both opening late afternoon. Tucked away in the alcoves between the buildings you’ll discover four more murals. My favourite is the Woman with Red Lips by Rone.

Street mural of a woman with red lips — Woman with Red Lips by Rone

Continue heading south and you’ll find Ziggy’s House of Nomms. Ziggy’s is worth stopping at just for the Cheese McBurger Dumplings! Quirky, cheap and cheerful, it shares an entrance with Xanadu (a Chinese restaurant).

Market Street Car park to the Arts Precinct.

Head back into Market Street for the entrance to the Central Carpark. There are several murals in the car park on its various levels, as well as at the entrance. If you walk towards the pedestrian access, you’ll find Dearly Departed; a dot painting and a long cartooned wall stretching for 20 metres. Make a very quick foray in Crown Lane to see the Mexican Jaguar.

You’ll now cross back over your route to head through the Mall again, and down Pig Alley to Simpson Lane. Lining the walls of Pig Alley are some metal panels with works commissioned by Wollongong City Council. These are changed at regular intervals so there is no point describing them here.

Drop into Burelli Street heading east to view the many artworks in this area. The Art Gallery is well worth a visit. There are some murals inside The Icon. The Icon, one of Wollongong’s newer bars, is a casual dining option.

Visit two more far-flung works on Stewart Street (Predators and the Crowned Emu) if you’re up for it, otherwise, take Moore Lane for Yam Fam, Steel City and the Glowing Cicadas.

Final Leg of the Mural Trail!

Is it gin o’clock yet? Make your way to Kembla Street. Heading north you’ll pass Nikka Luca’s work and the rosy faces on Ox King’s panel.

One last highly recommended stop is Births and Deaths, a boutique gin bar. Jared will make you feel welcome and tell about his sustainable business while you try to choose from the extensive drinks menu. I have reviewed Births and Deaths in my series on Small Bars in Wollongong.

Births and Deaths

Jared – owner B&D

You can now head to the railway station for a sleepy ride back to Sydney or stay another day, you haven’t even seen our beaches yet!

Used my map for the Mural Trail? Please let me know what you thought and if there are any glitches I need to fix.

Thanks!

Eco-hacks- Episode 2 – Toilet paper trade-off

Category: Reducing single-use items.

It seems like another lifetime ago, but in March 2020 things went wonky in the supermarket aisles. The shelves were empty; denuded of basics like rice and pasta. If you had canned soup on your shopping list? Think again, there was none available! The lack of food staples was nothing compared to the hullabaloo happening away from the fridges and freezers, away from the breakfast cereal and flour.

Over in the paper goods aisle, there was some really serious shit going down. People were panic-buying toilet paper in preparation for self-isolation. They were fighting over the last eight pack. Enraged shoppers were swearing at the cashiers. Rumours were fueling rushes on shops. “Coles at Figtree has toilet paper! Quick! Too late!”

The world went genuinely crazy! Over toilet paper? Yes, over toilet paper.

Empty shelves: Woolworth’s Figtree March 22nd 2020

NOT ME! I was sitting pretty, because, in January, ignorant of the impending doom of Corona, I had bought a year’s supply of toilet paper (and paper towels, toothpaste and all those non-perishable, non-food type things) as I intended on only going to the fresh food market. I planned to stay out of Woollies for the year and save some money. I had made my estimates, done my calculations and bought in bulk. It was all part of my big Year of Zero. My plan to cut back, par down and save money.

Worth its weight in gold?

Bazinga!

I had a goldmine in my linen press! I decided not to cash in. In fact, I went the other way and thought “well how can I make what I have last even longer”? I was spurred on by an article in the Guardian about reusable “toilet paper” or rather, washable wipes that can be reused and potentially eliminate toilet paper from your shopping list and our environment.

Ever resourceful, I got a large towel from the op shop and used my overlocker (serger) to cut it into small strips about 12 x 8cm. From one $2 bath towel I got 66 little tiny towels. I bought a small flip-top bin with a well-sealed lid for $8 and I’m set. That ten measly bucks sets me up for the next five years! (or until I need to replace them)

I will still use some toilet paper because I am not gutsy enough to use the tiny towels for faeces, only urine. (Thank god I hear my friends sigh!) The used wipes get tossed in the little bin, and I wash them with non-clothes items like towels or sheets and hang them in the bright UV-laden Australian sun to dry. It turns out these small reusable towels are called “family cloths” and are big business on Etsy! Family cloths sounds a bit ooky to me, so I’m sticking with tiny towels.

I’ve used two double-length rolls of paper in the last six months. I hasten to add that my bathroom habits are… umm… shall we say, healthy and regular, so I’m not under-using my stash.

On top of the financial benefits, there are loads of eco-warrior princess points to be won here. Toilet paper typically comes packed in plastic, uses high-quality virgin paper and water in its manufacture. Although it breaks down quickly in the sewerage system it is still a single-use product that is chucked out. Sewage treatment is a significant drain on our community’s coffers and not one we can scrimp on if we are to keep safe and healthy.

Toilet paper is a multi-billion dollar industry, and it takes just one virus to bring us to our knees and create chaos. I wonder how many people have got a truckload of unopened paper in their garage?

Toilet Paper Hoarder? — It turns out this buyer also bought the stash before COVID. Incorrectly ordering 48 boxes instead of 48 rolls. Image from Courtesy US NEWS and Report.

The history of toilet paper

This sort of crisis gets you (well me anyway) thinking about what did people do in the olden days before the invention of snowy white toilet paper?

Sticks and stones as it turns out. Snow, seashells, wooden scrapers, communal sponges on sticks, flat rocks, leaves, moss, lambswool and fingers have all been or are still used as cleaning/drying implements after the business is done.

Ewww, if the thought of washing a little tiny towel grossed you out, think of those alternatives!

Toilet paper, as we know it is a relatively recent invention. The first commercially produced toilet paper landed in the grocery store in 1857.

If you’re interested, these websites have some interesting stories on the history and commercial development of toilet paper.

https://www.history.com/news/toilet-paper-hygiene-ancient-rome-china

http://www.wonderbarry.com/TP%20Site/index.html

So how much will I save?

Back in January, I calculated that I was buying a four-pack of double length toilet paper every month. So I figured I’d need 48 rolls for the whole year. I paid about $6-7 a pack. So my upfront expenditure was about $90 tops for the year. My current rate of use sees me using 6 rolls over the year, let’s say $10. Over 5 years I’ll save ~ $400. (Maybe)

It’s not really about the money; it’s about reducing my footprint. In terms of eco-princess brownie points, this is right up there! I’m doing my bit to save trees, water and electricity and come the second wave I’ll be doing fine!

Yuck factor?

The title of the Guardian article referenced above refers to the ‘yuck factor’ of reusable solutions to cleaning or drying ourselves after we have been to the toilet.

Now, for you fellows out there here is a bit of private women’s business. We use toilet paper every time we wee. All things going well, it’s really just a little dab to wipe a few drips. For this little bit of liquid I have known some women to use more than ten sheets! What a waste! Why have we become so separated from our bodily functions?

Personally, I am still not ready to go commando and use the wipes for faeces as well. I am not done analysing the reasons why as I was a cloth nappy mum and it’s not the poo that worries me…just my poo I guess. I have also proven my poo-brave face by doing voluntary faecal analysis to see what bugs I have in my gut and for a bowel scan. Maybe I’ll get there but I won’t tell anyone.

Anyways, if using your own reusable wipes is a step too far, at least switch to a more eco-friendly option. Seek out paper made with at least some unbleached, recycled paper in paper wrapping. Bidets are also a very good alternative if you have access to one. The water used in the bidet is a fraction of that used in the manufacture of paper and the washing of tiny towels.

Check out “Who gives a crap” a socially responsible company who makes good toilet paper and gives back to the community. It’s not white and snowy but then neither is your bum!

PS: Visiting friends and family? Don’t worry; the guest bathroom is stocked with the real deal!

Healthy weight and mathematics

Maintaining a healthy body weight is a simple matter of mathematics. If your energy intake is higher than your energy output, you’ll gain weight, and if you use more energy than you eat, you’ll lose weight.

Energy in = Energy Out

As simple as that!

Pffft – yeah, right!

Our bodies are burning energy even when we are doing nothing, and because we have not mastered the art of photosynthesis, that energy must come from food. If you eat more food and hence consume more energy than you need, you will store the excess as fatty tissue. It’s not rocket science, even if it is maths!

This not-so-tricky maths gets in the way of things! As is the case with most people, I like eating! I’d like to be able to eat more and maintain a healthy body weight. To do this, I need to use more energy.

Is there a way I can increase my energy expenditure without noticing it?

Our energy use is divided into three components:

Basal Metabolic Rate or BMR. This is the energy we use merely being alive. It is the amount of energy we use when we are at rest, after just waking up and with an empty belly. It accounts for around 60% of the energy sedentary people use each day. BMR is influenced by gender, age, and body mass. Essentially the bigger you are the more energy you need to keep your body idling. The older you get, the less energy you use. (So if your a little old(er) lady like me you’re not burning up much!)
Thermic Effect of Food or TEF is the extra energy we need to digest and absorb our food. It takes energy to break down the food in our digestive system and get it into our bloodstream. TEF is a bit like a service fee. The energy in our food needs to be converted into the type of energy our body can use, and this comes at a cost. It turns out that protein needs more energy to be converted into usable energy. TEF accounts for around 10 – 15% of our average daily energy expenditure.
Activity Thermogenesis (AT) is the energy used up in moving around and is further broken into two categories.
1. 1. Exercise-related activity thermogenesis is the energy we use in deliberate exercise such as going to the gym, running, lifting weights, etc.
  2. Non-exercise activity thermogenesis or NEAT is the incidental energy we use in walking around, picking up the kettle, sitting, standing, talking, shopping, cooking, doing the housework. The stuff we usually don’t change into active wear for!

We have the power to control activity thermogenesis. Since it makes up between 25 – 30% of the energy a sedentary person uses, it is the pathway to tipping the balance in favour of weight loss or gain.

Let’s pause for a little more maths.

Every day has 24 hours.
Let’s say you sleep for 8 of those hours where you are running on your BMR.
That leaves 16 hours for you to burn up more energy.
You spend one of your 16 waking hours at the gym (or running/swimming/whatever) and the other 15 hours doing the rest of life.
That means only 6% of the time is used for exercise activity thermogenesis! For most people living ordinary urban lives, we sit on our butts for most of the other 15 hours! That means for 94% of our waking hours, we are using low levels of energy.

Can you increase the amount of energy you burn in those other 15 hours?

The solution is self-evident! You have to increase the amount of energy you expend in all activities! Be more active and less sedentary! Easy-peasy-lemon-squeezy!

In real life…not as easy as it sounds.

Life is busy. You can’t spend 5 hours at the gym every day. You have to go to work. You have to get to work, you have to look after your family. You have to DO life. You may not have time to increase your exercise-related activity, but you can increase the amount of energy you expend in non-exercise related activities?

How do you increase NEAT-ness in your life?

Here are a few suggestions. (some more sensible than others!)

Fidget! Fidgeting wastes heaps of energy! Be careful you don’t annoy too many people though.
Don’t sit when you can stand. If you work in an office, get a standing desk.
Don’t stand still if you can fidget or move from side to side or jiggle around on the spot.
Get your smart gadgets to buzz you if you are sitting still for too long.
Walk to the next office to talk to someone rather than ring or email them.
Ditch the remote control. Tape the remote to the TV, so you have to get up to change channels etc.
Don’t sit in front of the telly and do nothing. If you’re going to watch telly – do something! Lie on the floor & do yoga stretches, get some hand weights or resistance bands and do a few (hundred) biceps curls while you’re bingeing on the newest must-watch show. Alternate arms with legs and do some squats, lunges, hopping, hula hooping, etc.
Don’t drive when you can walk or cycle. Pick a minimum distance and walk it. For instance, only drive if your destination is more than 3 km away.
If you do have to drive, there are ways to do a sneaky car workout! It might not use much extra energy, but it’s better than nothing!
Carry heavy things. Carry heavy things further.
Park the car further away from the entrance when you go to the shops
Get off the bus a stop earlier.
Do 50 quick squats/lunges/calf raises while you’re brushing your teeth.
Crank up the tunes while you’re doing the housework and dance like no-one is watching. If you’re doing the housework, probably nobody is watching! Check out these tips for exercises while cleaning. (some are a bit intense!)
Play outdoors with your children/spouse/friends
Take active holidays.
Go for a hike rather than the movies.
Choose more active leisure pursuits. Play tennis, not trivia. Go bowling.
Choose a more active job! A labourer is going to use a lot more energy than an accountant!
Wear fewer clothes and live in a colder climate! If you need to keep yourself warm, you’ll expend more energy.

The bottom line is, just move MORE and move more often.

Just for the record, sitting is NOT the new smoking. Research shows that the increase in mortality brought about by an excessively sedentary life is around 10%. The increase in mortality due to smoking is approximately 80%. So while both are bad for you, sitting is healthy compared to smoking!

Source:

Levin J.A. Non-exercise Activity Thermogenesis. Nutrition Reviews Vol 26 No 1 pp S82-S97