Is Valentine’s Day even a thing in Australia? For some of us yes, for others it’s another capitalist plot to make us spend money.
Roses are red
Violets are blue
Capitalism is fed
As Hallmark scams you!
According to a 2019 survey conducted by Relationships Australia, more than half of all adult Americans and a third of adults in the UK celebrate Valentine’s Day in some way. Eighteen per cent of the 1700 Australian respondents in this survey said they had never celebrated Valentines Day because they don’t believe in it. I am with that 18%.
Another Australian survey conducted in 2015 by Canstar Blue says that of the 2050 respondents they questioned, 46% said they intended on doing nothing for Valentines Day. Of these people, 54% did not celebrate it because they didn’t believe in it.
I don’t think I have ever received a Valentine’s Card. Well, at least I don’t remember if I have. I don’t know of many of my peers who make a fuss over the day either. From my casual observations, it seems to be celebrated here by people who celebrate Halloween or who think Black Friday is a sale day and not a day to commemorate tragic bush fires in Adelaide!
On a personal note, I see it as another way to get people to spend money on things they don’t really need. Or perhaps spend money on things they should be doing anyway, such as spending quality time with people they love or have significant relationships with.
Approximately 131 million Hallmark cards were exchanged on Valentines Day in 2016 raising more than a $1 billion dollars. Not to mention the money spent on roses and chocolates.
On the other side of things, it singles out single people. This might make them feel sad or SAD! A counter-movement called Singles Awareness Day (SAD) is ‘celebrated’ on February 15th and accentuates the positives of being single. I’m with them!
Maybe we should start another movement and channel all that money into showing our love for our planet. Instead of buying a single long-stemmed red rose grown in a greenhouse, think of ways to lower your own greenhouse emissions. Instead of giving a whole bunch of roses that will die in a few days, plant some trees which will last more than a lifetime. Instead of giving chocolate which leads to the destruction of rainforests, spend time with the people you love and volunteer together to help clean up your local area.
Make February 14th (and every day) LOVE Day. Love Our Valuable Earth Day
I have been investigating ways to reduce my grocery bills, plastic packaging and keep an eye on what is in my food. I thought I’d give making pasta from scratch another try. I’ve done it a few times before but still had more problems than I thought I would.
A little longer than the advertised 1 minute! I’ll get better at making shorter ones as the year goes by.
I hope you enjoy my struggle!
600 g flour
370 g eggs (4 really big ones!)
Kneaded by hand for 12 minutes
Then mixed in an ancient Kenwood for about a minute
Rested for 30 minutes
Mixed again in the Kenwood!!
Another rest (for us both!)
Then struggling with the pasta roller!
If you want to have a look at someone who really knows what they are doing, check out this lady! She makes it look easy!
As it turns out, given pasta is cheap, lasts well in the pantry and tastes more or less the same as the homemade stuff, I don’t think it’s worth it. A packet of dried lasagna costs $A3.70. My afternoon’s efforts made the equivalent of 3 boxes for around $A5:00 – a saving of $6… let’s not factor in the labour cost! I did have some fun which should be factored in.
Shot entirely on my iPhone SMAX and edited using iMovie on my iMac.
If you live in Australia, you will get at least one 50th birthday present – guaranteed! Your bowel cancer testing kit will turn up in the mail! I put my first “gift” on the shelf and left it there for the next two years until I got another one at 52. I chucked the first one out and replaced it on the shelf with the new kit. After a few more weeks, I decided that it was probably a good idea to just get it over and done with.
There was no reason to delay, and I am not sure what my aversion to doing it was. I am not the squeamish type, and I KNOW early detection is essential. My tests at 54 and 56 were both negative, but this time round, one of my samples came back positive.
My GP and I discussed my risk factors and decided that I could afford the wait to get a place at the local public hospital rather than paying for a private hospital. I filed my papers and went on the waiting list. Now 5 months after the results and 2 months since my specialist appointment, I have my date for the “procedure”.
The positive result surprised me. My family has no history of cancer. Plenty of other things like Type 1 diabetes, heart disease, narcolepsy, dementia, haemochromatosis but no cancer!
I have always been a healthy eater, and over the last 2 years have been actively creating a healthy gut by feeding my gut bugs plenty of plant-based food, exercising, reducing my alcohol intake and reducing stress. My gut should be singing with good health!
Given I have yet to have the test, my gut may be very healthy indeed! What follows is a blow by blow real-time account. Don’t be prudish, this is what being older than 50 is all about! I am grateful I live somewhere with good free healthcare!
Preparing for your colonoscopy
There is a two-day preparation process. The aim is to clear out your bowel so that the colonoscope can see what’s inside your large intestine with an unobstructed view. The hospital or your doctor will give you some laxatives and tell you when to take them.
Two days before the procedure
Today is white day. My diet is usually a rainbow of plant-based foods. This made the list of allowable foods very unpalatable and alien. You can only eat white or yellow food. No seeds, no fibre, no colour! Only dairy products, boiled eggs, white fish, boiled chicken, boiled potatoes, stewed apple. Ewwwww! All washed down with plenty of fluids. As I ate my white rice with boiled eggs, I apologised to my gut bugs. Sorry fellas! You’ll be going hungry too! No fibre left over for you to munch on today! I got some yellow Gatorade in readiness for tomorrow.
At least I’m not hungry!
The day before the procedure.
NO SOLID FOOD today!
Only clear liquids. Tea without milk, coffee without milk, clear apple juice, Gatorade that’s it! I started to feel light-headed by 12:30. MAN! I was hungry!
Since my procedure is set for the morning, my first dose of PicoPrep is scheduled for 2 PM. I took the afternoon off work because I had been told some horror stories about the rapidity of onset. The Picoprep didn’t taste too bad. It was gritty and akin to drinking chalk, but it had little flavour. I sculled it down in one go and sat down to wait.
And I waited!
…. And waited!
As a good scientist, I took notes of my observations. Nothing happened till about 17:30. Two trips to the loo but things seemed “normal”. This is not too bad, I thought to myself. I waited some more and then the shit did hit the fan! Perhaps not the literal fan, but you get my drift!
Gosh, I feel like I am going to turn inside out.
My second dose of Picoprep is due at 20:00. Could there be anything left? This time it was harder to swallow. The novelty had well and truly worn off. I stopped feeling hungry, and I felt a little shaky.
After midnight it’s Nil by Mouth!
Day of the procedure
I slept better than anticipated, although, I needed to dash to the bathroom a couple of times.
Ten minutes after arrival, I was taken into the admissions area where my blood pressure, temperature, pulse rate and oxygen saturation were checked after answering the usual questions of name, date of birth and why I was there. The nurse and I had a chat about whether or not we had met before because she said I looked familiar.
Within 30 minutes, the anesthetist came and inserted a cannula in my hand and asked the same questions again.
Thirty minutes after that, I was taken into the procedure room, and the sedative was given through the cannula and an oxygen mask applied. The next thing I know, I was being shaken gently by the nurse, asking if I was OK, back in the recovery area. I could have gone to the moon and back for all I knew!
No pain, no discomfort, only a little temporary disorientation. Once my vitals were re-checked, I was moved from the bed to a comfy recliner where I was given some food and a cup of tea. My goodness that plain cheese sandwich tasted good!
The doctor who performed the procedure told me he had removed two polyps, and that I had a few diverticula, but nothing really to worry about. I will meet with the gastroenterologist in three weeks for the follow-up.
Another 40 minutes later my brother had dropped me home, and it’s all over. I’ll do as instructed and take it easy for the rest of the day, no driving, no making important decisions, no cooking(??). So here I am, in front of my computer chatting with you folks!
This friendly chap tells you how to do the poo test
If detected early bowel cancer can be treated in up to 90% of cases.
Talking about poo and having a flexible tube inside your intestines may not be a sexy subject to talk about, but neither is dying from bowel cancer. If you have access to early detection tools like the one offered in Australia, take it up.
Continuing on the theme of fires on the NSW South Coast. Once again this clip is from Narooma, a village about 4 hours drive from Sydney. I used to spend holidays there in my early 20’s. I have plenty of fond memories.
These areas rely on tourism, especially in our summer school holiday period so they will be doing it tough. The main crisis has passed now, but the people in this area need to put their lives back in order.
Support them if you can.
All footage on iPhone SMAX edited using iMovie on my phone.
With much of the south-east coast of Australia experiencing horrendous bushfires these last few months, I have been thinking a lot about my preparedness for a disaster. I live in a very urbanised area, a long way from any fire risk, but on the other hand, I do live in a zone that is affected by frequent flash flooding, and I am in the inundation risk zone for a tsunami if one ever hit.
The disaster may not end up weather-related, who knows? There could be a flu pandemic, civil unrest or an earthquake. Heaven forbid there could be a war or mass-scale terrorist attack. The IA bots might take over. At least in Australia, I don’t have to add nuclear meltdown to the list since our only nuclear reactor is small and is not used to produce electricity.
“We live in an era that, within 15 minutes’ notice, nuclear weapons could be crossing the continents bringing about great devastation. Yet we deny this, go about our business, we go on teaching, we drive our cars to work. We repress to the point where we don’t give it any real conscious thought.” Associate professor and author Mick Broderick in The Guardian 28/10/18 original article by Sarah Szabo
Endgame: how Australian preppers are bugging out and hunkering down
The disaster could come from anywhere and at any time, but there is very little gain in being in a constant state of high alert, that would be too mentally taxing. But it is worth thinking about what would you do to increase your readiness if anything does happen.
How to prepare.
You can’t be prepared for everything, but there are a few low-key non-stressful actions that could make a difference.
1. Know your risk
Where do you live? What are your local risks? Fire, flood, cyclone or earthquake? If you move to a new area, make sure you know what the most likely events are. Your local council should have Disaster Planning documents that you can read.
2. Have an alternate source of power for your devices.
In our increasingly technological world, many problems arise from power blackouts. We can’t communicate (for long), keep our food fresh, get fuel out of the underground tanks or even get cash if there is no electricity.
You maybe like me and run your car down to empty before you refill it. I heard reports during this current state of emergency this caused issues for residents who needed to be evacuated. Their fuel tank was near empty, and they did not have enough to get to the evacuation centre. As there was no power, there was no way to fill up at the local service station either.
It is vital to have a functioning mobile phone so that you can get fire alerts and other warnings. Without electricity, how will you keep your phone topped up? You can get hand-cranked chargers or make sure you have charged portable power banks.
If you have a BBQ with a gas cylinder, keep a spare or don’t let it run to empty. You might need it for alfresco meals and boiling water. You can at least fill gas cylinders up without power but not without cash!
So make sure you have some stashed emergency cash on hand – always! ATM’s and EFTPOS could be offline. No point having the Wallet App on your flat phone with no internet!
3. Have non-perishable food and a supply of drinking water.
Supermarkets on the South Coast of NSW were quickly denuded of fresh food. Deliveries could not get in to restock because the main roads were closed due to fire. Milk and bread were the first things to go. [After some thought, I wondered why people thought these were essential items. I’d be going for the canned baked beans, peanut butter and crackers.]
How long could you last on what you’ve got in your cupboard? I often joke with friends that I have enough food in my house to last several months. I would need to use it strategically, but I do have a bit put by. Not because I am prepared, but because I overbuy food. It turns out that may not be such a bad thing!
If you know the power is going to be out for a few days, make sure you use the food in the fridge first. Keep the freezer closed shut! The food in there will stay safely cold for a couple of days IF you don’t keep opening it.
Consider keeping a twenty-litre container of drinking water handy and refresh it regularly.
One of the things the “Being prepared for bushfires” pamphlet tells you to do is to fill the bath with water, this is not for you to get into BUT rather have a source of water ready to put out fires caused by ember attacks. For other sorts of disasters, it would also be useful to have a large, available source of water for drinking and hygiene. Consider filling up the bath in circumstances other than fires.
4. Have a prepacked emergency kit
An emergency kit contains things like a first aid kit, a flashlight, spare batteries, copies of important documents, extra clothes and a portable radio. This allows you to have everything in one place in case you need to evacuate or if you need to stay and shelter.
It may never happen, and you may never need it, but have a plan. A “what-if” plan? Talk about it with your family and neighbours before disaster strikes. Write your plan down. Keep it in the emergency kit. Keep a copy on the side of the fridge.
If something bad does happen, you want to be able to act quickly and purposefully and not dither about what to pack or where to go. Make sure everyone knows where your plan is and what it says. Consider adding a visual/cartoon-like story if you have little kids. Teach your children how to ring 000.
The NSW Rural Fire Service has a 4 step planning tool on their website, which could be adapted for other kinds of disasters. The NSW SES also has a step by step online process for floods, storms and tsunami available (most relevant for NSW residents) which could be adapted for other areas. Once you complete the steps, you can print out your plan.
“Prepper’s” online resources aplenty
While preparing this post, I went down a rabbit hole exploring websites of various “preppers”. Preppers are people who are preparing for the end of civilisation. Some are even going to the extent of burying food/supply caches in rural areas so they can “bug out” when the apocalypse is nigh. They call it the “SHTF” moment.
Survival Mastery suggests you be able to survive at least 72-hours holed up in your own home giving time for the initial panic to pass and the emergency services time to move in.
The ChilliPreppers is an Australian site that seems to be a moderate voice which provides links to a good collection of downloadable fact sheets on preparing for disasters from various government agencies. They are available free, and there is also a link to a download of what is labelled “Federal Government Disaster” manuals for $3.95.
My take-home message, as an Emergency Service volunteer, is to do more than think about a plan.Talk about what you would do in an emergency with your family and then put a plan in place.
You never know what may happen. Don’t let it cripple you with anxiety but believe me it’s too late when you can see embers on your lawn or when there is water lapping in under your door.
Last week I finished up a full year of a Photo of the Week challenge. In the spirit of adventure, I am going to morph this into a video challenge. I am challenging myself to create a short (1 – 5 minute) mini-documentary each week. Or as I like to call them Chookumentaries! (It makes me laugh!)
To get a head start I will use some archival footage I have shot “on location”. Some clips will have already appeared on my Facebook page, so apologies to those who have already seen them!
I will most likely knock them together with my iPhone and iMovie so they may be rough and ready. I’ll use it as an excuse to experiment with a few other video creation apps as well.
Wish me luck! The theory is that I’ll get better with practice! Oh and I’ll make a new graphic for Week 2, I wanted to use the same one for this week before heralding the change in format.
It’s funny how your memory gets sparked and where that memory will take you. Down rabbits holes of forgotten actions, people and secrets.
When I saw words Ob-la-Di-Ob-la-Da tattooed on the arm of a colleague, it made me fly back to 1969 when I was in Year 3, eight years old, blond and tiny. It took me back to the time when eighty students crowded around a TV borrowed from the local department store to watch the moon landing. It took me back to playing elastics and jacks. To skipping ropes and sour milk.
Those particular words from that jaunty little Beatles tune brought back a mix of fun, embarrassment and guilt
The Fun Bit.
My class was preparing to sing Ob-la-Di-Ob-la-Da for the weekly assembly. This was a BIG deal! We had been rehearsing with our hip and gorgeous teacher Mr Chinner for weeks and weeks. Our class, 3A, were doing a new song! A chart-topper! Not a choir of screeching descant recorders, but a grooooovy Beatles hit! It was a top-secret mission. We were not allowed to tell anyone! We were asked to bring a towel to wear around our shoulders like a Mexican poncho.
The Embarrassing bit.
Because I was small, I was scheduled to be in the front row. Because we were sworn to secrecy, I didn’t tell my mum why we needed the towel. Thinking it was for art clean-ups, and without a better explanation from me, she gave me a faded tatter of a towel. When Groovy Mr Chinner saw my faded rag, I got relegated to the back row. I couldn’t see over the tops of the bigger kids. My bubble was well and truly burst. I felt humiliated by my family’s lack of bright Mexican-like towels.
The Guilty Bit
In the same class, but in a different episode, I am simultaneously ashamed and amused to confess that I committed a fraudulent act. Our class had been chosen to go on an excursion to the Herald’s newspaper printing factory. Only 25 could go although our class had 43 students. In the spirit of fairness, Mr Chinner decided to pull the names out of a hat. As the names were called out, the lucky ones were clapping their little hands with glee. In the middle of all the excitement, the end of the day bell rang and the draw was not completed. It was declared that it would continue the next school day – Monday. I was heartbroken that my name had not yet been called out and even back then I realised the odds were not looking good.
When we returned after the weekend, Mr Chinner admitted he had forgotten to write down the names of the children who had been pulled out and no longer had the strips of paper. He asked us to raise our hands if we had been selected.
A few classmates put their hands up confidently. As I looked around at the remaining faces of my peers and saw them faltering. They either couldn’t remember or they didn’t seem too fussed about whether they went or not. I took my chance, I shot my hand in the air. Mr Chinner wrote my name on the list.
For the next few days, I expected to be challenged. For someone to remember that my name had never been called out and that I was a fraud, that I had lied. No one did. I went on the excursion and had a fabulous time. This is only the second time I have revealed this story! The first time was to the tattoo owner! (Sorry mum another thing you didn’t know!)
I guess Mr Chinner could still be out there. I have never forgotten him. He was young in 1969. Perhaps he’s out there, somewhere between 80-100 years old, thinking about his time as a teacher. I know he won’t remember me. There are too many children that pass through a teacher’s life. Even so, Mr Chinner, I apologize for my deceit.
As I look back on him and the lessons he taught us, I realize I don’t remember the specifics of one single scrap of the maths or spelling or grammar he may have taught us.
An off-schedule post today to add to the theme of reducing your reliance on fossil fuel. It might become a regular feature; it might not! I am very mindful of being that annoying blogger who is always pushing things into your inbox. It might just morph into my regular Friday posts, but I felt the need to share this today.
A few months ago, I found a video from Liziqi Art of Cooking in my Facebook feed. After five minutes of being mesmerised by the process of making silk by hand, I hit that follow button. Today another came into my feed about making cotton doonas.
It’s worth watching for the hand-driven technology. This is the way we need to go to save the planet. Use people power, not petrol power. Except for the fact it has been videoed and subsequently uploaded to social media, not one bit of fossil fuel can be seen in use. Of course, there is a lot of wood-burning happening. Perhaps you could replace that with solar or wind-generated electricity?
Her cooking videos are amazing. Her life hacks and kitchen tips are great too.
I could, unfortunately, watch for hours and hours! I’d love to spend a couple of weeks living like this! Without a radical change to my existing life, it would be impossible for me to replicate, but it is absorbing. I can dream about such a simple life filled with hard and satisfying manual labour. I bet Liziqi doesn’t have to worry about counting calories and scheduling gym sessions!
The mix of excellent camera work, social media presence and traditional lifestyle show that these people are not living in the past, but savvy entrepreneurs. She has an online shop and fashion brand as well.
She has a huge following, and I am sure many of you know of her already. Even if it is only 50% “real” and 50% marketing it’s still a delight!