In the Freezer

When this most recent bout of COVID lockdown started in the Greater Sydney Area in June 2021, I decided that I was not going to go shopping until I emptied my freezer and pantry. This solved several problems. I was able to avoid the germy world while using up resources that had already been created and thus reduce food waste. I figured I had enough leftovers, frozen veggies and pantry staples that it would not be too much of a challenge. 

UFOs

Step 1 was to do an archeological dig and conduct a freezer audit.  I threw out the UFOs (unidentifiable food objects) that were suffering from freezer burn and no longer edible. The rest of the containers were stacked in neat piles and I retrofitted some labels. Labelling should be mandatory but it is a step that I approach with annoying inconsistency. Present-Robyn has way too much faith in Future-Robyn’s ability to identify the blocks of various curries and casseroles. 

Resourceful use of some freezer items – frozen raspberries became jam.

Meal planning is one of my happy places and when I cook I generally make 4 – 6 serves. Eat one for dinner, put one in the fridge for tomorrow’s lunch and then the remainder in the freezer for “later”. The trouble is I have a tendency to delay the later. Rather than cook a couple of nights a week, I cook every night, until my freezer is full and I have run out of containers.  There is a direct inverse relationship between my Tupperware cupboard and my freezer. The fuller the freezer (VF = volume of the freezer contents)  the emptier the Tupperware cupboard. (VT)

VF = 1/VT

Mission accomplished

This propensity for food hoarding has paid off over the lockdown and I have for the most part avoided the germy world of supermarkets. After 6 weeks, I have finally extracted the last of the pre-prepared meals. (Yippee!)

My quest has not been 100% successful as I was forced to seek out some fresh fruit to avoid scurvy (and boredom).  In addition to the fruit, I purchased fresh milk as needed but apart from this, I have made do with what I had. The freezer is not yet completely empty as I still have some frozen pastry sheets some bread and a few other odds and ends, but I can see the bottom. An astonishing feat. I still have a way to go to empty the pantry but that’s OK we’re under stay at home health orders until the 28th August at least.

With an empty freezer, I can start work on the pantry! Hallelujah! Tomorrow, I can cook again! 

Oh wait! That means I’ll have to go shopping and face the germy world, lucky I’m fully vaccinated!

Using up an old cauliflower.

3 thoughts on “In the Freezer

  1. I don’t think I’ve seen the bottom of my freezer for years. Getting there though. Unlabelled Tupperware containers scare me and there’s a few there – mocking me.

    1. Ahhh yes especially when they get that grey freezer burn look and taste! My best one yet is thinking that a litre of sweetened tea (leftover from making kombucha) was chicken stock! Very sweet casserole!

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